Owner's Manual

1. Mix all the ingredients together & make a mixture. Make flat kababs out of it.
2. Grease the high rack. Select menu & press start.
3. When beeps, turn over the kababs & again press start. Serve with coriander
chutney or tomato sauce.
Method :
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For
Potatoes (boiled & grated)
Peas (boiled & mashed)
Palak leaves (boiled)
Coriander leaves
Chopped onion
Salt, red chilli powder, chaat masala,
garam masala
Oil
0.2 kg
200 g
½ cup
1 cup
A few sprig
1 no.
As per taste
For greasing
0.2 kg
High rack
Sn-3
Hara Bhara
Kababs
Sn-4
Dhokla
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt, Sugar
Fruit salt / Mitha Soda
Oil,Rai,Curry leaves, Water
Grated coconut
Yellow colour / Haldi
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color,
fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS flat glass dish. Select menu & weight & press start.
3. Add tempering to the dhokla & cover. Stand for 5 minutes. Garnish with
grated coconut & serve.
Note: • For tempering in MWS bowl add oil, rai, curry leaves &
microwave 100% for 2 minutes. Add water to the tempering.
• Mix 2 tsp sugar to water & dissolve before adding to the
tempering.
Method :
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fof/k%
Weight Limit Utensil Instructions
0.1 kg
50 g
50 mL
2 tbsp
1 tsp
As per taste
1/8 tsp
For tempering
For garnishing
As required
0.2 kg
75 g
75 mL
3 tbsp
1½ tsp
¼ tsp
0.3 kg
100 g
100 mL
4 tbsp
2 tsp
¼ tsp
38
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