Owner's Manual

1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste
together. Mix well. Cover.
2. Select menu and press start.
3. When beeps, stir well and press start.
4. When beeps, stir again and press start.
5. Spread the batter on a greased smooth flat kitchen slab or a transparent thin
film on the slab. Allow to cool, cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves & grated coconut
& serve.
Method :
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For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprig
½ tsp
As required
0.3 kg
Microwave safe
(MWS) bowl
Sn-5
Khandvi
Sn-6
Tokri
Chaat
0.1 ~ 0.3 kg
Metal muffin case
&
High rack
For
Bread slices
For filling
Moong sprouts, pomegranate,
cucumber, onion, boiled potato,
chopped mango
Salt, chaat masala, Tamarind chutney,
lemon juice
1. In a bowl mix all the ingredients for filling & keep aside.
2. On a rolling board keep the bread slice and with the help of a rolling pin roll
out the bread thinly. Take muffin cases & arrange the bread slices in them.
3. Place the muffin case on high rack. Select menu & weight and press start.
4. Remove, allow to cool. Put the ingredients for filling inside the tokri & serve.
Method :
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fof/k%
Weight Limit Utensil Instructions
39
0.1 kg
2 nos.
1 cup
As per taste
0.2 kg
4 nos.
1½ cup
0.3 kg
6 nos.
2 cups
Menu
Snacks
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