Owner's Manual

1. In MWS bowl add sprouts, water and salt. Select menu & weight and press
start.
2. When cooking ends, take it out and strain add chopped onion, chopped
tomatoes, coriander leaves, chaat masala and serve.
Method :
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Weight Limit Utensil Instructions
43
bF-1
Sprouts
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Moong Sprout
Water
Salt, Chaat masala, Coriander leaves
Chopped onion
Chopped tomato
100 g
150 mL
As per taste
2 tbsp
2 tbsp
200 g
200 mL
3 tbsp
3 tbsp
300 g
300 mL
4 tbsp
4 tbsp
1. In MWS glass bowl put oil, rai, cumin, green chilli, curry leaves. Select menu
and weight and press start.
2. When beep add chopped onion, turmeric powder & asafoetida. Press start.
3. When beep add washed poha, salt & sugar, mix well and press start. Garnish
with coconut and coriander leaves serve hot.
Method :
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bF-2
Poha
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Poha
Oil
Onion Chopped
Green Chilli
Rai, Cumin, Asafoetida, Turmeric,
Curry leaves, Salt, Sugar
Grated coconut and Coriander leaves
0.1 kg
100 g
1 tbsp
1/2 cup
2 nos.
As per taste
For garnishing
0.2 kg
200 g
2 tbsp
1 cup
3 nos.
0.3 kg
300 g
3 tbsp
1 cup
4 nos.
bF-3
Upma
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Semolina
Oil
Water
Salt & Sugar, Red chilli powder
Onion
Green chilli
Chopped carrots, Peas, Sweetcorns
Rai, Cumin, Asafoetida, Curry leaves,
Urad dal
0.1 kg
100g
2 tbsp
200 mL
As per taste
1 no.
2 nos.
½ cup
As per taste
0.2 kg
200g
3 tbsp
400 mL
2 nos.
3 nos.
1 cup
0.3 kg
300g
4 tbsp
600 mL
2 nos.
3 nos.
1 ½ cup
1. In MWS glass bowl put oil, cumin, rai, urad dal, onions, and semolina. Select
menu and weight and press start.
2. When beep, stir well add carrots, peas, sweet corns, green chillies, curry
leaves and keep inside and press start.
3. When beep, mix well & add water, sugar and salt red chilli powder, lemon
juice mix well and keep inside press start. Stand for 3 minutes.
Method :
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Menu
For
0.1 kg 0.2 kg 0.3 kg
Breakfast
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