Owner's Manual

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1. Mix all the ingredients except bread crumbs together. Shape them into flat
cutlets. Brush the cutlets with oil.
2. Coat with bread crumbs. Keep on the high rack.
3. Select menu and press start.
4. When beeps, turn over and press start.
Method :
Boiled Vegetables-(Potato,
Cauliflower, Carrots, green peas)
Cornflour
Bread crumbs
Ginger garlic paste
Chilli paste
Salt, garam masala
Lemon juice
300 g
2 tbsp - 3 tbsp
2 tbsp
1½ tsp
1½ tsp
As per taste
As per taste
bF-4
Veg
Cutlet
0.3 kg
High rack
For 0.3 kg
Weight Limit Utensil Instructions
44
bF-5
Ven
Pongal
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, Pepper, Cumin, Salt
1. In a MWS bowl add soaked rice, moong dal, water, salt & few drops of ghee.
Select menu and weight and press start.
2 When beeps, stir well & add more water (if required). Press start.
3. When beeps, stir well and remove. In another MWS bowl add ghee,
cashewnuts, cumin and pepper. Press start.
4. Pour over cooked pongal & serve.
Method :
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fof/k%
0.1 kg
50 g
50 g
200 mL
½ tbsp
As per taste
0.2 kg
100 g
100 g
400 mL
1 tbsp
0.3 kg
150 g
150 g
600 mL
1½ tbsp
Menu
Breakfast
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