Owner's Manual

Category

Weight

Limit

Utensil Food Temp Instructions

1.2 kg

Microwave-

safe dish

Room

Ingredients

4 medium tomatoes

Salt and pepper to taste

400g ground beef

1/2 cup bread crumbs

2 garlic cloves, crushed

1 tablespoon Dijon mustard

1 tablespoon dried greens

1 tablespoon parmesan cheese

1. Cut tops off tomatoes to form hats and remove seeds, taking care

not to pierce esh or skin. Then sprinkle each tomatoes with salt

and pepper.

2. Add the rest of the ingredients in a bowl, mix well.

3. Stuff tomatoes with beef mixture and replace hat.

4. Place stuffed tomatoes on a dish and cover with plastic wrap.

5. Place food in the oven. Choose the menu and press start to cook.

Apple pie 1

21cm Heat-

proof glass

dish on the

rack

Room

Ingredients

baked pastry (baked on 21cm baking dish)

50g apple jam

1 apples (sliced)

1. Put baked pastry on a glass shallow dish.

2. Spread jam and sliced apples on the pastry.

3. Place food on the rack.

4. Place food in the oven. Choose the menu, press start.

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Stuffed

Tomato

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