Owner's Manual

Weight

Category Utensil Food Temp Instructions

Limit

Ingredients

4 medium tomatoes

Salt and pepper to taste

400g ground beef

1/2 cup bread crumbs

2 garlic cloves, crushed

1 tablespoon Dijon mustard

Stuffed Microwave-

1 tablespoon dried greens

1.2 kg Room

Tomato safe dish

1 tablespoon parmesan cheese

(Sc-3)

1. Cut tops off tomatoes to form hats and remove seeds, taking care

not to pierce esh or skin. Then sprinkle each tomatoes with salt

and pepper.

2. Add the rest of the ingredients in a bowl, mix well.

3. Stuff tomatoes with beef mixture and replace hat.

4. Place stuffed tomatoes on a dish and cover with plastic wrap.

5. Place food in the oven. Choose the menu and press start to cook.

Ingredients

baked pastry (baked on 21cm baking dish)

21cm Heat-

50g apple jam

proof glass

1 apples (sliced)

Apple pie 1 Room

dish

1. Put baked pastry on a glass shallow dish.

(Sc-4)

2. Spread jam and sliced apples on the pastry.

Place food in the oven. Choose the menu, press start.