OWNER’S MANUAL MICROWAVE OVEN PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING. MH6589DRL P/No. : MFL62517307 www.lg.
New Grill Function This function enables the browning of the recipes like tikkis. tikkas, kababs and pizzas.
Precautions 3
Safety Precautions 1. Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. Repairs should only be undertaken by a qualified service technician. 2. Do not operate the oven when empty (except Pre-heat Mode). It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started. 10.
Safety Precautions ªEither use earth or use exclusive 230V socket with earth. ªDo not use oven while some foreign material is attached on the door. ªDo not bend power cord forcefully or break. ªDo not place the water container on the set. ªDo not pull out power cord. ªDo not place heavy things on the set & do not cover the set with cloth while using. ªDo not use several power plug in one socket at the same time. ªDo not plug in or pull out power cord with wet hand.
New Grill Function Precautions Safety Precautions Contents Unpacking & Installing Child Lock Micro Power Cooking Micro Power Level Quick Start 2 3 4~5 6 7~8 Auto Moving Grill Cooking Multi Grill Combi Cooking 13 Light Disinfect Nutri Care Indian Rasoi 16 Tandoori Delight 24 Hours Utility Corner Important safety instructions Microwave - safe Utensils Food characteristics & Microwave cooking Questions & Answers Plug Wiring Information/Technical Specifications Two Recipes for Starter 28~33 9 10 11 1
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icro (P-HI) (P-80) (P-60) (P-40) (P-20) 10
Auto Moving Grill In the following example I will show you how to programme your oven with Auto Moving Grill for a cooking time of 6 minutes. This feature will allow you to brown and crisp food quickly. Display Category Auto Moving Grill Press Auto Moving Grill, “ Cooking ” appears on the display. Status Power (W) 2000 Turn DIAL until display shows“6:00”.
Multi Grill Combi Cooking In the following example I will show you how to programme your oven with lower grill for cooking tiime of 6 minutes. Press Multi Grill Combi to select Lower Grill mode. Turn DIAL until display show “6:00”.
Multi Grill Combi In the following example I will show you how to programme your oven with combi mode Co-3 for a cooking time of 25 minutes. Cooking Press Multi Grill Combi to select Combi-3 mode. Turn DIAL until display show “25:00”. The sheath heater will keep “UP” always.
Light Disinfect In the following example I will show you how to programme your oven with Light Disinfect function. Press Light Disinfect. The oven has a special function Light Disinfect which allows you to sterilize the Microwave Safe Glass Utensils thereby giving a hygienic and clean utensils/cavity. Procedure : 1. Sterilize Microwave Safe Glass Untensil : Keep the empty utensil and press the button Light Disinfect. 2. Clean the cavity : Keep the cavity empty and press the button Light Disinfect.
NUTRI CARE 1. Health Plus (HP) 2.
Health Plus (HP) Menu HP1 Kala Chana Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe bowl Instructions Kala Chana (soaked overnight) Water Oil Onion Chopped Salt, Chat Masala, Red Chilli Powder, Hara Dhania 0.1 kg 200 ml 1 tbsp 1/2 cup 0.2 kg 400 ml 2 tbsp 1 cup 0.3 kg 600 ml 3 tbsp 1½ cup As per your taste Method : 1. Soak chana overnight, in a MWS bowl put soaked chanas with water & cover. Select menu and weight and press start. 2. When beeps, remove & drain the water. 3.
Health Plus (HP) Menu HP3 Moong Dal Weight Limit Utensil 0.2 kg Microwave safe bowl Instructions 0.2 kg 200 g 400 ml 2 tbsp 1 tsp 2-3 nos. 5-6 nos. As per taste For Moong dal (soaked for 1 hour) Water Oil Jeera Hari Mirch Curry leaves Salt, Dhania powder, Jeera powder,Haldi, Hing,Kasuri methi, Lemon juice, Hara dhania Method : 1. Take dal in a MWS bowl, add water, haldi & hing. 2. Select menu & press start. 3. When beeps, take another MWS bowl add oil, jeera, hari mirch, curry leaves & press start.
Soup (So) Menu So1 Tomato Soup Weight Limit Utensil 0.2 kg Microwave safe glass bowl Instructions For Chopped tomato Chopped carrot Chopped onion Chopped ginger Chopped garlic Salt, sugar, pepper Cornflour Water Oil / Butter 0.2 kg 100 g 25 g 1 small 1 tsp 1 tsp As per taste 2 tbsp 2 cup 2 tbsp Method : From Stock (Boiled Vegetables) 1. In MWS glass bowl add chopped tomato, chopped onion, ginger, garlic and carrot with 2 cup of water. After that put the MWS bowl in Microwave.
Soup (So) Menu So3 Mushroom Soup Weight Limit Utensil 0.2 kg Microwave safe glass bowl Instructions For Mushrooms Potato Cabbage (chopped) Onion (chopped) Tomato sauce Cornflour Salt, sugar, pepper (black) Oil Water 0.2 kg 100 g 1 no. 50 g 1 small 2 tbsp 2 tbsp As per taste 1 tbsp 1 cup Method : 1. In MWS glass bowl put potato in small pieces, chopped cabbage and onion with 1 cup of water. Select menu and press start. 2. When beeps, take the bowl out & grind the stock.
INDIAN RASOI 1. Indian Cuisine (IC) 2.
Indian Cuisine (IC) Menu IC1 Gajar Ka Halwa Weight Limit Utensil 0.3 kg Microwave safe glass bowl + MWS Idli Steamer* Instructions 0.3 kg 300 g 2 tbsp 4 tbsp 5 tbsp 4 tbsp As per taste For Grated gajar Ghee Milk powder Khoya Sugar Elaichi powder & dry fruits Method : 1. In MWS glass bowl take all the ingredients and mix well. 2. Place the bowl in Idli Steamer. Select menu & press start. IC2 Mix Veg 0.1 ~ 0.
Indian Cuisine (IC) Menu IC3 Veg Biryani Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe bowl Instructions For Basmati Rice (soaked for 1 hour) Water Ghee Laung, Elaichi, Dalchini, Pepper, Tej patta, Salt Mix Vegetables- (Gobhi, Mutter, Gajar, French Beans) 0.1 kg 100 g 200ml 1 tbsp ½ cup 0.2 kg 200 g 400 ml 2 tbsp As per taste 1 cup 0.3 kg 300 g 600 ml 3 tbsp 1½ cup Method : 1. In a MWS bowl add oil, laung, dalchini, elaichi, tej patta, pepper corns, mix vegetables.
Indian Cuisine (IC) Menu IC5 Kadhai Paneer Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe bowl Instructions For Paneer Onion paste Tomato puree Ginger garlic paste, salt & sugar Red chilli powder, Haldi, Kasuri methi, Garam masala Butter Freshs cream Oil 0.1 kg 100 g 3 tbsp 1½ tbsp 1 tbsp 1 tbsp 1 tbsp 0.2 kg 200 g 4 tbsp 2 tbsp As per taste As per taste 1 tbsp 1½ tbsp 1 tbsp 0.3 kg 300 g 5 tbsp 3 tbsp 1 tbsp 2 tbsp 1½ tbsp Method : 1.
Indian Cuisine (IC) Menu IC7 Malai Khumb Weight Limit Utensil 0.1 ~ 0.3 kg Grill Tray + Rack Instructions For Mushrooms (Big size) For marinade Hung curd Thick cream Grated cheese Cornflour Ginger paste Salt, garam masala Chopped coriander Oil 0.1 kg 100 g 0.2 kg 200 g 0.3 kg 300 g ¼ cup 1 tbsp 1 tbsp 1 tbsp ½ tsp ½ cup 2 tbsp 2 tbsp 1½ tbsp 1 tsp As per taste 2 tbsp ½ tbsp 1 cup 3 tbsp 3 tbsp 2 tbsp 1½ tsp 1 tbsp ½ tbsp 3 tbsp ½ tbsp Method : 1. Mix all the other ingredients of the marinade.
Sweets Corner (SC) Menu SC1 Shahi Tukda Weight Limit 0.1 ~ 0.3 kg Utensil Grill Tray + Rack + Microwave safe flat glass dish Instructions For Bread slices Milkmaid Milk Sugar Badam, pista pieces Kesar, elaichi powder 0.1 kg 2 nos. 50 ml 25 ml 1 tbsp 1 tbsp 0.2 kg 4 nos. 100 ml 50 ml 2 tbsp 3 tbsp As per taste 0.3 kg 6 nos. 200 ml 75 ml 3 tbsp 5 tbsp Method : 1. Arrange bread slices on grill tray & on rack. Select menu & weight & press start. 2. When beeps, remove. 3.
TANDOORI DELIGHT (td) 28
Tandoori Delight (td) Menu td1 Fish Tandoori Weight Limit 0.1 ~ 0.3 kg Utensil Grill Tray + Rack Instructions For Fish fillets For marinade Hung curd Lemon juice Ginger garlic paste Salt, Red chilli powder, Garam masala, Chaat Masala Eatable Red Color 0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g 2 tbsp 1 tsp 3 tbsp 1½ tsp As per taste As per taste A pinch 4 tbsp 2 tsp Method : 1.
Tandoori Delight (td) Menu td3 Paneer Tikka Weight Limit 0.1 ~ 0.3 kg Utensil Grill Tray + Rack Instructions For Paneer cubes For marinade Hung curd Ginger garlic paste Salt, red chilli powder, Garam masala Lemon juice Red color (edible) Lemon juice 0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g 2 tbsp 1 tbsp 3 tbsp 1½ tbsp As per taste 1 tbsp A pinch 1 tbsp 4 tbsp 1½ tbsp ½ tbsp ½ tbsp 2 tbsp 2 tbsp Method : 1. Mix all the ingredients of marinade thoroughly. 2.
Tandoori Delight (td) Menu td5 Hara Bhara Kababs Weight Limit 0.1 ~ 0.3 kg Utensil Grill Tray + Rack Instructions For Potatoes (boiled & grated) Peas (boiled & mashed) Palak leaves (boiled) Coriander leaves Chopped onion Salt, red chilli powder, chaat masala, garam masala Oil 0.1 kg 0.2 kg 0.3 kg 100 g ¼ cup ½ cup 200 g ½ cup 1 cup A few sprigs 1 no. As per taste For greasing the tray 300 g 1 cup 1½ cup ½ no. 1 no. Method : 1. Mix all the ingredients together & make a dough.
Tandoori Delight (td) Menu td8 French Fries Weight Limit 0.3 ~ 0.5 kg Utensil Grill Tray + Rack Instructions For Potato (sliced & cut lengthwise) 0.3 kg 0.4 kg 0.5 kg 300 g 400 g 500 g Method : 1. Grease the grill tray with some oil. Arrange the french fries on the tray & keep on rack. 2. Select menu & weight & press start. 3. Add salt & serve. td9 Fresh Pizza 0.
Tandoori Delight (td) Menu td10 Cheese & Herb Stick Weight Limit 0.3 kg Utensil Grill Tray + Rack Instructions For Wheat flour (refined) Salt, mustard powder Herbs (Oregano) Fried onion (chopped) Oil Chheddar cheese Water 0.3 kg 300 g As per taste 25 g 1 no. 1 tbsp 2 tbsp For making the dough Method : 1. Sift the flour, salt and mustard powder into a mixing bowl. Stir in the yeast and herbs. Set aside 1 tbsp of the cheese. Add the rest to the flour mixture and make a well in the centre.
24 HOURS 1. Snacks (Sn) 2. Child's Favourite (CF) 3.
Snacks (Sn) Menu Sn1 Pav Bhaji Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe bowl + Grill tray + Rack Instructions For Mix vegetables (chopped)- Potato, Cauliflower, Capsicum, Green peas Oil Chopped onion Chopped tomato Water Pav bhaji msasala Garlic paste Red chilli powder, salt, lemon juice, butter Hara dhania 0.1 kg 100 g 1 tbsp 1 no. 1 no. 1 bsp 1 tsp 1 tbsp 0.2 kg 200 g 2 tbsp 2 nos. 2 nos. As required 1½ tsp 1½ tsp As per taste For garnishing 0.3 kg 300 g 2 tbsp 2 nos. 3 nos.
Snacks (Sn) Menu Sn4 Whole Wheat Cookies Weight Limit Utensil 0.2 kg Grill tray + Rack Instructions 0.2 kg 100 g 100 g 50 g For Whole wheat flour Brown sugar Granulated sugar Butter Egg Vanilla essence Baking powder 75 g ½ ½ tsp ½ tsp Method : 1. In a bowl cream brown sugar, butter, granulated sugar together and beat till fluffy. Add egg, vanilla essence, baking powder. Finally add flour and make a soft dough. 2. Roll out the dough and cut with a cookie cutter. 3. Select menu & press start.
Child's Favourite (CF) Menu CF1 Omelette Weight Limit 0.2 ~ 0.4 kg Utensil Microwave safe flat glass dish Instructions For Eggs Oil Chopped onion, tomato, coriander leaves Salt & pepper 0.2 kg 2 nos. ½ tbsp ½ cup 0.3 kg 3 nos. 1 tbsp 1 cup As per taste 0.4 kg 4 nos. 1 tbsp 1 cup Method : 1. Beat the eggs well & add salt, pepper & coriander leaves. 2. Add oil to the MWS flat glass dish. Add the chopped tomato & onion. Select menu & weight & press start. 3.
Child's Favourite (CF) Menu CF3 Cake Weight Limit 0.2 kg Utensil Microwave safe glass bowl Instructions 0.2 kg For Maida Powdered sugar Butter Egg Baking powder Vanilla essence 100 g 75 g 75 g 1 no. 1 tsp 1 tsp Method : 1. Sieve maida, baking powder. 2. In a bowl add powdered sugar and butter and beat well. Add maida, essence and mix. 3. For spoon dropping consistency add milk or water. Pour in MWS glass bowl. Select menu & press start. 4. Stand for 3 minutes. CF4 Veg Burger 0.1 ~ 0.
Breakfast (bF) Menu bF1 Poha Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe bowl Instructions For Poha (washed) Oil Rai, jeera, hing, haldi, curry leaves Chopped onion Green chillies Salt, red chilli powder, garam masala & sugar 0.1 kg 0.2 kg 0.3 kg 100 g 1 tbsp 200 g 1½ tbsp As per taste 1 cup 2 nos. As per taste 300 g 1½ tbsp ½ cup 1 no. 1 cup 3 nos. Method : 1. In a MWS bowl add oil, rai, jeera, curry leaves. Select menu & weight & press start. 2.
Breakfast (bF) Menu bF3 Veg Cutlet Weight Limit 0.1 ~ 0.3 kg Utensil Grill Tray + Rack Instructions For Boiled Vegetables-(Potato, Cauliflower, Carrots, green peas) Cornflour Bread crumbs Ginger garlic paste Chilli paste Salt, garam masala Lemon juice 0.1 kg 0.2 kg 0.3 kg 100 g 200 g 2 tbsp - 3 tbsp 1½ tbsp ½ tsp 1 tsp As per taste As per taste 300 g 1 tbsp ½ tsp ½ tsp 2 tbsp 1½ tsp 1½ tsp Method : 1. Mix all the ingredients except bread crumbs together. Shape them into flat cutlets.
UTILITY CORNER 1. Utility Corner (UC) 2.
Utility Corner (UC) Menu Weight Limit Utensil Instructions UC1 Keep warm 0.3 kg Microwave safe bowl Method : 1. Any cooked food with cover (rice, dal, subzi, halwa, upma etc.). Select menu & press start. UC2 Steam clean 0.3 kg Microwave safe bowl Method : 1. Take water in a MWS bowl, add vinegar & lemon juice in it. Select menu & press start. 2. When beeps, clean with a dry cloth & again press start. UC3 Auto DefrostVeg 0.2 ~ 0.
Fermentation (FE) Menu FE1 Yoghurt Weight Limit 0.3 kg Utensil Microwave safe glass bowl Instructions For Milk Curd Sugar Pink food colour Strawberry essence 0.3 kg 300 ml 2 tbsp 3 tbsp ¼ tsp ¼ tsp Method : 1. Put lukewarm milk in MWS glass bowl. Add curd, sugar, colour, essence to it. Stir it very well. Select menu and press start. 2. When it gives a beep, stir well. Press start. 3. When it gives a beep, again stir well. Press start Remove and cool. Refrigerate it. FE2 Masala Paneer 0.
Plug wiring informations MH6589DRL 1000 W (Max 2000 W) 50
Two Recipes for starter NOTE : The time variation during cooking of recipe depends upon the ingredients, method adopted & type of food category 1. ROASTED PAPAD Procedure : Papad: 1. Place the raw papad at the centre of Glass Tray, as shown in the picture above. 2. Select Micro-100% Power Level and Cook time. 3. After Papad cooking give standing time of 30-45 seconds. 2. POP CORN : Place the pop corn bag to the glass tray properly as instructed on packing. Use Quick Start to set 3~4 minutes.
