Owner's Manual

Menu Weight Limit Utensil Instructions
Soup (So)
20
0.2 kg Microwave
safe glass bowl
Tomato
Soup
So1
Chopped tomato
For
Chopped onion
Chopped carrot
Chopped ginger
Chopped garlic
Salt, sugar, pepper
Cornflour
Water
Oil / Butter
1 tsp
As per taste
2 tbsp
2 cup
2 tbsp
100 g
0.2 kg
25 g
1 tsp
1 small
Method :
1. In MWS glass bowl add chopped tomato, chopped onion, ginger, garlic and carrot with 2 cup of water. After that put the
MWS bowl in Microwave. Select the menu and then press start.
2. When beeps, grind and strain the whole stock and add water as per your requirement.
3. In another bowl add oil/butter and stock and then put the bowl in Microwave and press start.
4. When beeps, add sugar, salt, black pepper as per your taste and cornflour paste which is made up by mixing the half
cup of cold water and add the grinded stock.
Serve hot and garnish with bread croutones, coriander (green dhania) and fresh cream.
From Stock (Boiled Vegetables)
0.3 kg Microwave
safe glass bowl
Chicken
Soup
So2
Boneless chicken
For
Garlic paste
Ginger paste
Salt & pepper powder
Cornflour paste
Oil
Water
2 tbsp + ½ cup of water
2 tbsp
2 cups
300 g
0.3 kg
1 tsp
As per taste
1 tsp
Method :
1. In MWS glass bowl put water & add chicken pieces. Select menu & press start.
2. When beeps, remove.
3. In another MWS glass bowl add oil, ginger-garlic paste, chicken stock, salt,
pepper, green chillies, water & press start.