Owner's Manual

Menu Weight Limit Utensil Instructions
Soup (So)
21
0.2 kg Microwave
safe glass bowl
Mushroom
Soup
So3
Mushrooms
For
Cabbage (chopped)
Potato
Onion (chopped)
Tomato sauce
Cornflour
Salt, sugar, pepper (black)
Oil
Water
2 tbsp
2 tbsp
As per taste
1 tbsp
1 cup
100 g
0.2 kg
1 no.
1 small
50 g
Method :
1. In MWS glass bowl put potato in small pieces, chopped cabbage and onion with 1 cup of water. Select menu and press start.
2. When beeps, take the bowl out & grind the stock. After grinding the stock, strain it and add water (if required).
3. In another MWS glass bowl add oil, chopped mushroom and press start.
4. When beeps, add strained stock. Mix corn flour with ½ cup water & add to the stock. Add salt, black pepper, sugar and
tomato sauce and press start. Serve hot garnish with grated cheese.
0.3 kg Microwave
safe glass bowl
Sweet Corn
Soup
So4
Sweet corn
For
Oil
Water
Cornflour
Salt, sugar and kali mirch, chopped onion and green chilli. As per taste
200 g
0,3 kg
2 cups
2 tbsp
1 tbsp
Method :
1. Grind sweet corn with some water. Put in MWS glass bowl along with 2 cups water. Select menu & press start. Strain the stock.
2. When beeps, remove & in another MWS glass bowl
add oil, green chilli and onion. Press start.
3. When beeps, add the stock in it. Mix corn flour with 1/2 cup water and add to the stock. Add salt, sugar, kali mirch and press start.
Serve hot.