Owner's Manual

Menu Weight Limit Utensil Instructions
Indian Cuisine (IC)
23
0.3 kg Microwave
safe glass bowl
+
MWS Idli
Steamer*
Gajar
Ka
Halwa
IC1
Grated gajar
For
Milk powder
Ghee
Khoya
Sugar
Elaichi powder & dry fruits
4 tbsp
As per taste
300 g
0.3 kg
2 tbsp
5 tbsp
4 tbsp
Method :
1. In MWS glass bowl take all the ingredients and mix well.
2. Place the bowl in Idli Steamer. Select menu & press start.
0.1 ~ 0.3 kg Microwave
safe bowl
Mix VegIC2
Onion, Garlic, Carrot, cauliflower, Capsicum
For
Cornflour
Salt, red chilli powder
Water
Soya sauce
Tomato sauce
Vinegar
Brown sugar
Ajinomoto
Oil
Method :
1. In a MWS bowl mix all the vegetables and keep aside.
2. In another bowl add oil, all other ingredients. Mix it well, & press start by selecting the menu & desired weight.
3. When beeps, stir the bowl. Now add vegetables to the bowl and continue cooking again. Allow stand for 3 minutes.
0.1 kg
100 g
1 tbsp
½ cup
1 tsp
1 tsp
½ tsp
½ tsp
1 pinch
1 tbsp
0.2 kg
200 g
2 tbsp
1 cup
2 tsp
2 tsp
½ tsp
½ tsp
1 pinch
1 tbsp
As per taste
0.3 kg
300 g
2 tbsp
1½ cup
3 tsp
3 tsp
1 tsp
1 tsp
1 pinch
1½ tbsp
*Provided in Starter Kit