Owner's Manual

Menu Weight Limit Utensil Instructions
Indian Cuisine (IC)
24
0.1 ~ 0.3 kg Microwave
safe bowl
Veg
Biryani
IC3
Basmati Rice (soaked for 1 hour)
For
Ghee
Water
Laung, Elaichi, Dalchini, Pepper, Tej patta, Salt
Mix Vegetables- (Gobhi, Mutter, Gajar, French Beans) ½ cup 1 cup 1½ cup
100 g 200 g 300 g
0.1 kg 0.2 kg 0.3 kg
200ml 400 ml 600 ml
As per taste
1 tbsp 2 tbsp 3 tbsp
Method :
1. In a MWS bowl add oil, laung, dalchini, elaichi, tej patta, pepper corns, mix vegetables. Select menu & weight & press start.
2. When beeps, add water, soaked rice & salt. Mix well & cover. Press start.
3. Allow to stand for 5 minutes when cooking ends. Serve hot with raita or salad.
0.1 ~ 0.3 kg Microwave
safe bowl
Kadhai
Chicken
IC4
Boneless chicken
For
Methidana
Oil
Onion slices
Chopped garlic
Dhania powder, red hilli powder, salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
Method :
1. In a MWS bowl add oil, onion slices, garlic, dhania powder, red chilli powder, chicken & salt. Cover.
Select menu & weight & press start.
2. When beeps, mix well & add tomato puree, hara dhania, capsicum & ginger. Mix well & cover and press start. Stand for 3 minutes.
3. Add cream. Mix well & serve hot.
0.1 kg
100 g
½ tsp
¼ tsp
1 no.
1 tsp
¼ cup
1 no.
1 tbsp
0.2 kg
200 g
1 tsp
¼ tsp
2 nos.
2 tsp
As per taste
½ cup
A few sprigs
2 nos.
2 tbsp
For garnishing
0.3 kg
300 g
1½ tsp
1 tsp
3 nos.
3 tsp
1 cup
2 nos.
3 tbsp