Owner's Manual

33
Menu Weight Limit Utensil Instructions
Tandoori Delight (td)
0.3 kg Grill Tray
+
Rack
Cheese
&
Herb Stick
td10
For
Wheat flour (refined)
Salt, mustard powder
Herbs (Oregano)
Fried onion (chopped)
Oil
Chheddar cheese
Water
300 g
As per taste
25 g
1 no.
1 tbsp
2 tbsp
For making the dough
0.3 kg
Method :
1. Sift the flour, salt and mustard powder into a mixing bowl. Stir in the yeast and herbs. Set aside 1 tbsp of the cheese.
Add the rest to the flour mixture and make a well in the centre. Add the water with the fried onions and oil; gradually
incorporate the flour and mix to a soft dough, adding a little extra water if necessary.
2. Turn the dough onto a floured surface and knead for 5 minutes until smooth and elastic. Divide the mixture in half and
roll each piece into a stick 30cm/12in in length.
3. Place each stick on grill tray. Keep the grill tray on rack. Select menu & press start.
4. When beeps, turn over the sticks & press start.
0.3 kg Grill Tray
+
Rack
Cheese
Straw
td11
For
Butter
Cold water
Pepper powder
Baking powder
Chilli powder
Salt
Grated cheese
Maida
Method :
1. Sieve maida, baking powder, chilli powder and pepper powder. In a bowl add maida and butter and cheese and rub it
with fingertips till it resembles breadcrumbs. Add little cold water to make a soft dough. Roll it in to ½ c.m. roti and cut thin
strips. Twist them and put on grill tray. Keep the tray on rack.
2. Select menu & press start.
0.3 kg
200 g
50 g
As required
¼ tsp
¼ tsp
½ tsp
¼ tsp
25 g