Owner's Manual

40
t
Menu Weight Limit Utensil Instructions
Breakfast (bF)
0.1 ~ 0.3 kg Grill Tray
+
Rack
Veg
Cutle
bF3
For
Bread crumbs
Cornflour
Boiled Vegetables-(Potato, Cauliflower, Carrots, green peas)
Ginger garlic paste
Chilli paste
Salt, garam masala
Lemon juice
200 g100 g 300 g
2 tbsp - 3 tbsp
0.2 kg0.1 kg 0.3 kg
½ tsp
1½ tbsp
½ tsp
1 tbsp
1½ tsp
2 tbsp
1 tsp½ tsp 1½ tsp
As per taste
As per taste
Method :
1. Mix all the ingredients except bread crumbs together. Shape them into flat cutlets. Brush the cutlets with oil.
2. Coat with bread crumbs. Arrange the cutlets on grill tray. Keep on the rack.
3. Select menu & weight & press start.
4. When beeps, turn over & press start.
0.1 ~ 0.3 kg Grill Tray
+
Rack
Aloo
Tikki
bF4
Potatoes
For
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam masala, chaat masala
Boiled peas
Method :
1. Mix boiled potatoes, peas, coriander leaves, chopped ginger, green chillies, salt, red chilli powder, garam masala &
chaat masala together. Prepare tikkis out of the mixture.
2. Grease the grill tray, arrange the tikkis. Keep the tray on rack. Select menu & weight & press start.
3. When beeps, turn over the tikkis. Press start.
0.1 kg
100 g
¼ cup
1 tsp
1 no.
2 tbsp
0.2 kg
200 g
½ cup
2 tsp
2 nos.
3 tbsp
As per taste
0.3 kg
300 g
1 cup
3 tsp
3 nos.
4 tbsp