Owner's Manual

Two Recipes

1. ROASTED PAPAD

Procedure :

Papad:

1. Place the raw papad at the centre of Glass Tray, as shown in the picture above.

2. Select Micro-100% Power Level and Cook time.

3. After Papad cooking give standing time of 30-45 seconds.

To Cook Multiple Papads :

*Place Multiple papads over one another, as shown in the picture above.

Crispy Papad :

1. Press Quick Start without papad.

2. Sprinkle little water or oil over the papad.

3. After beep, place the papad at the centre and press Start.

*Note : The cooking time may vary –

a. As per the composition of the papad material.

b. As per the Quantity of papad used.

2. POP CORN : Place the pop corn bag to the glass tray properly as instructed on

packing. Use Quick Start to set 3~4 minutes. Remove the bag after poping sound

has stopped. Take care that bag corners do not touch sides while rotating.

Note : Attend poping process carefully. Do not overheat as cause flash fire.

NOTE : The time variation during cooking of recipe depends upon the ingredients, method adopted & type of food category

for starter