RECIPE MANUAL MICROWAVE OVEN MJ2886BWUM MFL67281875 Rev.00_05012018 www.lg.com Copyright © 2018 LG Electronics Inc. All Rights Reserved.
Various Cook Functions............................................................................... 3 271 Recipes List ........................................................................................... 4 Diet Fry/Low Calorie .................................................................................... 8 Charcoal ........................................................................................................ 36 Indian Roti Basket .....................................................
Various Cook Functions Please follow the given steps to operate cook functions (Diet Fry/Low Calorie, Charcoal, Indian Roti Basket, Ghee / Indian Cuisine, Pasteurize Milk/Tea/Dairy Delight, Kids’ Delight / Cooking Aid/Steam Clean) in your Microwave.
271 Recipes List Code No. Diet Fry/Low Calorie (Pg. 8-35) HP17 HP18 HP19 HP20 HP21 HP22 HP23 HP24 HP25 Diet Fry Code No.
271 Recipes List Code No. Continental Co17 Co18 Co19 Co20 Co21 Co22 Co23 Co24 Chilli Chicken Hakka Noodles Veg. in hot garlic sauce Schezwan Chicken Veg Manchurian Chilli Soy Nuggets Steamed egg with Tofu Almond & Vegetables Stir Fry br6 br7 br8 br9 br10 br11 br12 br13 br14 br15 br16 br17 br18 br19 br20 br21 br22 br23 br24 br25 32 33 33 33 34 34 34 35 Charcoal (Pg. 36-44) Charcoal Code No.
271 Recipes List Code No.
271 Recipes List Code No. CF18 CF19 CF20 CF21 CF22 CF23 CF24 CF25 Recipe Name Poha Upma Besan Cheela Veg Sandwich Paneer Sandwich Masala Cheese Toast Khandvi Cottage Honey Toast Code No.
Diet Fry/Low Calorie In the following example, show you how to cook 0.4 kg of Chicken 65. 1. Press STOP/CLEAR. 2. Press Diet Fry/Low Calorie. 3. Turn DIAL until display show "dF8". 4. Press START/Add 30secs for category confirmation. 5. *Turn DIAL until display show “0.4 kg” 6. Press START/Add 30secs. For Low Calorie 7. If you want to select Low Calorie, Press the button twice, the display will show “HP1" 8. Turn the dial to select HP1 to Co24. 9. Again follow step 4 to 6.
Diet Fry Category dF1 Chicken Nuggets Weight Limit Utensil 0.1-0.3 Kg Microwave safe (MWS) glass bowl & Multcook tawa* & High Rack Instructions For Boneless Chicken Bread slice Pepper corns Cloves Garlic paste Olive oil Salt Chopped garlic 0.1 kg 100 g 1 no. 4-5 2-3 ½ tsp 1 tsp 2 cloves 0.2 kg 150 g 2 nos. 5-6 3-4 1 tsp 1½ tsp As per taste 3 cloves 0.3 kg 200 g 2 nos. 6-7 4-5 1½ tsp 2 tsp 4 cloves Method : 1.
Diet Fry Category dF4 Samosa Weight Limit Utensil 8 Pc Multicook tawa & Low rack# Instructions For Dough Wheat flour (Refined) Melted ghee Oil Salt For stuffing Boiled potatoes Boiled peas Ginger-green chilli paste Amchoor Red chilli powder Finely chopped Coriander leaves Jeera Oil 1 cup ½ tbsp for kneading ½ tsp 2 cup ½ cup 1 tsp 1½ tsp 1 tsp 2 tbsp 1 tsp 2¼ tsp Method : 1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave 100% of 3 minutes.
Diet Fry Category dF7 Masala Vada Weight Limit Utensil 5 Pc Multicook tawa & High rack* Instructions Soaked chana dal Chopped onions, chopped green chillies 1 cup ½ cup Grated ginger Cumin seeds Chopped garlic Chopped coriander leaves Salt Red chillies Oil 1 tsp 1 tbsp 1 tbsp 3 tbsp As per taste As per taste 2 tsp Method : 1. Soak the chanas for 3-4 hours. Keep 1 tbsp of soaked chanas aside. 2. In a blender grind soaked chanas, green chillies, cumin seeds, ginger & salt into a coarse paste.
Diet Fry Category dF10 Mushroom Rolls Weight Limit Utensil 8 Pc Multicook tawa & Low rack# Instructions For Stuffing Mushroom (finely chopped) Onions (chopped) Green chilli (chopped) Butter (melted) Fresh cream Maida Boiled peas Lemon juice Coriander leaves (chopped) Garlic paste Salt, black pepper powder For Rolls Bread slices (white) Butter / oil Oil (for greasing) 1½ cup 4 tbsp 2 nos. 2 tbsp 4 tbsp 1 tbsp ½ cup 1 tsp 3 tbsp ½ tsp As per taste 8 nos. For basting ½ tsp Method : 1.
Diet Fry Category dF13 Batata Vada Weight Limit Utensil 0.1 ~ 0.3 kg Multicook tawa & Low rack# Instructions For Boiled potatoes Chopped coriander leaves Chopped green chillies Chopped onion Salt, red chilli powder, garam masala, chaat masala 0.1 kg 100 g 2 tbsp 2 nos. 1 no. 0.2 kg 200 g 3 tbsp 2 nos. 1½ no. As per taste 0.3 kg 300 g 4 tbsp 3 nos. 2 nos. Roasted jeera 1 tsp 1½ tsp 2 tsp Method : 1. Mix all the ingredients together. Make big vadas of the mixture. 2.
Diet Fry Category dF17 Soyabean Tikki Weight Limit Utensil 5 pc. Multicook tawa & High rack* Instructions For Boiled potato Soyabean (soaked for at least 1 hour) Roasted & crushed penuts Chopped green chilli Finely chopped ginger Fresh curry leaves Coriander leaves (chopped) Salt 5 pc. 1 no. ½ cup 1 tbsp 1 no. ¼ tsp As required ½ tbsp As per taste Method : 1. In a bowl take all the ingredientgs & mix wen. Make mixture for Tikki. Divide the dough in equalparts & make round & flat Soyabean Tikki. 2.
Diet Fry Category dF21 French Toast Weight Limit Utensil 2 pc. Multicook tawa & High rack* Instructions For Egg Salt, haldi, garam masala, red chilli powder For filling Boiled potatoes Chopped green chillies Chopped coriander leaves Chopped ginger Salt, garam masala, red chilli powder Bread slices Oil 2 pc 4 nos. As per taste 2 nos. (medium) 2 nos 1 tbsp 1 tsp As per taste 4 nos. 2 tsp Method : 1. In a bowl put boiled potatoes & mash them.
Diet Fry Category dF25 Mix Veg Bhajia Weight Limit Utensil 0.2 kg Multicook tawa & Low rack# Instructions For Potatoe (rings) Cauliflower (florets) Onion (rings) For batter Besan Water Salt, red chilli powder, haldi, garam masala 0.2 kg 1 no. 25 g 25 g 1 cup (130 g) 200 mL As per taste Oil 2 tsp Method : 1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the batter for pakoras without any lumps.
Low Calorie Health Plus Category HP4 Machi Kali Mirch Weight Limit Utensil 0.1 ~ 0.5 kg Microwave safe (MWS) bowl Instructions Pomfret (fish category) Salt, Lemon Juice & Kali Mirch Powder 0.1 Kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg To marinate as per your taste Oil, Chopped Onion, Chopped Tomatoes, Chopped Garlic As required Method : 1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and marinate with salt, lemon juice, and kali mirch powder (as per taste) for one hour. 2.
Low Calorie Category HP9 Soyabean Curry Health Plus Weight Limit Utensil 0.2 kg Microwave safe (MWS) bowl Instructions For Soyabean (soaked overnight) Oil Chopped onions Tomato puree Chopped green chillies Red chilli powder, garam masala, coriander powder, salt 0.2 kg 200 g 1½ tbsp 1 cup ½ cup 1 tbsp As per taste Water Coriander leaves 200 ml For garnishing Method : 1. In a MWS bowl add oil, chopped onions. Select category and press start. Mix well. 2.
Low Calorie Health Plus Category HP13 Fish Bharta Weight Limit Utensil 0.1 ~ 0.5 kg Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish Instructions For Fish (Fillet) Mustard oil Mustard seeds Chopped onion Red chilli powder, haldi, garam masala, salt 0.1 kg 100 g 1 tbsp 1 tsp 1 cup 0.2 kg 200 g 1 tbsp 1 tsp 1 cup 0.3 kg 0.4 kg 300 g 400 g 1 tbsp 2 tbsp 1 tsp 2 tsp 1 cup 1 cup As per taste 0.5kg 500 g 2 tbsp 2 tsp 1 cup Method : 1. In a MWS bowl add ½ cup water.
Low Calorie Category HP17 Fish Cutlet Health Plus Weight Limit Utensil 0.4 kg Microwave safe (MWS) glass bowl & High rack* & Multicook tawa Instructions For Fish fillet Boiled potato Bread crumbs Oil Chilli powder, turmeric, ginger garlic paste, salt 0.4 kg 350 g 2 Nos. 1 cup 2 tbsp As per taste Garam masala powder Coriander leaves 1 tsp A few sprigs Method : 1. In a MWS glass bowl take fish fillet add 1 cup water. Select category & press start. Mash the fish. 2.
Low Calorie Health Plus Category HP21 Crab Curry Weight Limit Utensil 0.3 kg Microwave safe (MWS) glass bowl Instructions For Crab pieces Ginger garlic paste Water Salt, dhania-jeera powder, garam masala, chilli powder, turmeric 0.3 kg 250 g 2 tbsp 1 cup As per taste Oil Chopped onion Coconut milk 2 tbsp ½ no. 2 tbsp Method : 1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category and press start. 2. When beeps, remove, mix well add crab pieces and 1 cup water and press start.
Low Calorie Category HP24 Home Made Cereal Health Plus Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl Instructions For Rice Moong daal Salt, jeera powder, almonds (optional) Ghee Groundnuts Poha Daliya 0.1 kg 50 g 50 g 0.2 kg 100 g 100 g As per taste 2 tsp 2 tbsp 2 tbsp 2 tbsp 1 tsp 1 tbsp 1 tbsp 1 tbsp 0.3 kg 150 g 150 g 3 tsp 3 tbsp 3 tbsp 3 tbsp Method : 1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients. Keep it in microwave.
Low Calorie Soup Category So3 Wonton Soup Weight Limit Utensil 0.6 kg Microwave safe glass bowl Instructions For Chopped cabbage, carrot, capsicum, french beans Ginger paste Garlic paste Spinach in pieces Oil Salt, pepper powder Water Ready wonton 0.6 kg 200 g (Total) 2 tsp 2 tsp 10 leaves 1 tsp As per taste 600 ml (3 cup) 6-7 pieces Method : 1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select category & press start. 2. When beeps, add salt, pepper, water & palak (in pieces).
Low Calorie Category So7 Mulligtawny Soup Soup Weight Limit Utensil 0.6 kg Microwave safe (MWS) glass bowl Instructions For Cooked rice Dehusked lentil Apples (pealed & sliced) Carrot Onion Veg stock/water Salt & pepper Butter Curry powder Lemon juice 0.6 kg 50 g 30 g ½ no. 50 g 50 g 600 ml (3 cups) To taste 1 tsp 1 tsp 1 tsp Method : 1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select category & weight and press start. 2.
Low Calorie Soup Category So11 Chicken Soup Weight Limit Utensil 0.3 kg Microwave Safe (MWS) Glass Bowl Instructions For Boneless Chicken Ginger Paste Salt & Pepper Powder Cornflour Paste Oil Water 0.3 kg 300 g 1 tsp As per your taste 2 tbsp + 1/2 cup of water 1 tsp 600 ml (3 cups) Method : 1. In Microwave safe glass bowl put water & add chicken pieces. Select category & press start. 2. When beeps, remove. 3.
Low Calorie Category So15 Bombay Curry Soup Soup Weight Limit Utensil 0.6 kg Microwave safe (MWS) glass bowl Instructions For Water Soaked masoor dal (dehusked) Chopped tomato Chopped onions Crushed garlic Oil Curry powder Salt, red chilli powder Coriander leaves 0.6 kg 500 ml (2½ cups) 200 g 2 nos. 1 no. 3-4 cloves 1 tbsp As per taste As per taste For garnishing Method : 1. In a MWS glass bowl add soaked masoor dal, tomato & water. Select category & press start. 2.
Low Calorie Soup Category So18 Mutton Shorba Weight Limit Utensil 0.6 kg Microwave safe (MWS) glass bowl Instructions For Boneless mutton Water Oil Chopped onion Chopped garlic Chilli flakes salt Chopped & skinned tomato Cinnamon Cardamom Cumin seeds Saffron Dry mint leaves Beaten curd 0.6 kg 300 g 600 ml (3 cup) 1 tbsp 1 nos. 3 cloves As per taste 2 nos. ½ " Stick 1 nos. 1 tsp A few ½ cup ½ cup Method : 1. In a MWS glass bowl add oil, onion, garlic mutton & chilli flakes, salt. Mix well & cover.
Low Calorie Category Co1 Pasta Continental Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High rack* Instructions Penne Pasta Butter Onion Chopped Garlic Chopped Chopped Palak leaves Water Cream Grated Cheese Nutmeg Powder Oregano Salt & Pepper 0.1 Kg 1 tbsp 2 tbsp 1 tsp 50 g 400 ml ½ cup 4 tbsp ¼ tsp 0.2 Kg 2 tbsp 3 tbsp 2 tsp 75 g 800 ml 1 cup 5 tbsp 1 pinch ½ tsp As per your taste 0.
Low Calorie Continental Category Co5 Macaroni Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) bowl Instructions Macaroni Water Butter Spring Onion Chopped Garlic Chopped Mushrooms Chopped Tomato Sauce Chilli Sauce Salt, Sugar, Pepper & Oregano 0.1 Kg 400 ml 1 tbsp 2 tbsp 1 tsp 3 Nos. 2 tbsp 1 tsp 0.2 Kg 800 ml 2 tbsp 3 tbsp 2 tsp 4 Nos. 3 tbsp 2 tsp As per your taste 0.3 Kg 1200 ml 3 tbsp 4 tbsp 3 tsp 5 Nos. 4 tbsp 3 tsp Method : 1.
Low Calorie Category Co9 Potato dumpling Continental Weight Limit Utensil 0.3 kg Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish Instructions For Maida Boiled & grated potato Grated paneer Salt, pepper, nutmeg powder Finely chopped spinach Butter & finely chopped garlic Pizza sauce 0.3 kg 3-4 tbsp 100 g 75 g As per taste 1 cup 1 tbsp each 4 tbsp Method : 1. Mix all the ingredients together for making dough for dumplings. Make 9-10 balls out of the dough. 2.
Low Calorie Continental Category Co12 Spaghetti with tomato sauce Weight Limit Utensil 0.1 ~ 0.3 kg. Microwave safe (MWS) bowl Instructions For Spaghetti noodles Water Olive oil Chopped garlic Chopped tomatoes Chopped mushrooms Chopped onion Sliced olives (pitted) Fresh basil Parmesan cheese Salt, pepper, oregano & chilli flakes 0.1 Kg 100 g 400 ml 1 tbsp 1 tbsp 1 cup ¼ cup ½ cup 5 nos. 0.2 Kg 200 g 800 ml 1½ tbsp 1½ tbsp 1½ cup ½ cup 1 cup 6 nos. As required As required As per taste 0.
Low Calorie Category Co14 Mexican Corn Rice Continental Weight Limit Utensil 0.1 ~ 0.4 kg. Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & Low rack Instructions For Rice Cloves Oil Water Butter Sweet corns Hot sauce* Cheese cubes Salt (if required) Red chilli powder (if required) Tomato (chopped) 0.1 kg 100 g 2 nos. ½ tbsp 200 ml ½ tbsp ¼ cup ¼ cup 1 no. 2 nos. 0.2 kg 0.3 kg 200 g 300 g 3 nos. 4 nos.
Low Calorie Continental Category Co18 Hakka Noodles Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) bowl Instructions For Hakka noodles Water Oil Chopped veg - carrot, peas, french beans, capsicum 0.1 kg 100 g 400 ml 1 tbsp 1 cup Ajinomoto Salt, red chilli powder, green chilli sauce 0.2 kg 200 g 800 ml 1½ tbsp 1½ cup 0.3 kg 300 g 1200 ml 2 tbsp 2 cup A pinch As per taste Method : 1. In a MWS bowl add hakka noodles, water & few drops of oil. Select category & weight & press start. 2.
Low Calorie Category Co21 Veg Manchurian Continental Weight Limit Utensil 0.6 kg Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl Instructions For Manchurian Balls Grated Cabbage Grated carrots Grated cauliflower Cornflour Maida Ajinomoto Salt & pepper For Manchurian Sauce Chopped ginger Chopped green chilli Chopped Onion Soya sauce Tomato sauce Vinegar Pepper, Salt, Cornflour Oil 1 cup 3/4 cup ½ cup 3 tbsp 1 tbsp ¼ tsp As per taste 1 tsp 1 no. ½ no.
Low Calorie Continental Category Co24 Almond & Vegetables Stir Fry Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl Instructions For Broccoli (cut into florets) Red capsicum (cut into big square pieces) 0.1 kg 50 g ¼ cup 0.2 kg 100 g ½ cup 0.3 kg 150 g ¾ cup Garlic (chopped) Ginger (chopped) Onions (sliced) Slivered almonds Canola oil For Sauce Soya sauce Water Sesame oil Sugar Cornflour Salt & black pepper powder ½ tsp ½ tsp 1 no. 2 tbsp 1 tbsp 1 tsp 1 tsp 1½ no.
Charcoal In the following example, show you how to cook 0.4 kg of Tandoori Aloo. 1. Press STOP/CLEAR. 2. Press Charcoal. 3. Turn DIAL until display show "CH9". 4. Press START/Add 30secs for category confirmation. 5. *Turn DIAL until display show “0.4 kg” 6. Press START/Add 30secs. • Charcoal menus are programmed. • Charcoal allows you to cook most of your favorite food by selecting the food type and the weight of the food. * Note: If the recipe has single weight e.g.
Charcoal Category CH1 Paneer Tikka Weight Limit Utensil 0.3 kg Multicook tawa & Low rack* Instructions For Paneer cubes (cut into 1½" cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed) 0.3 kg 300 g For marinade Hung curd Ginger garlic paste Salt, Garam masala, Red Chilli powder Tandoori masala Tandoori Color Oil 2 tbsp 1 tbsp As per taste 1 tsp A pinch For basting Method : 1. Mix all the ingredients of the marinade in a bowl. 2.
Charcoal Category CH4 Bharwan Baigan Weight Limit Utensil 0.2 ~ 0.4 kg Microwave safe (MWS) glass bowl & Multicook tawa & High rack* Instructions For Baigan (Medium) For Stuffing Tomato(grated) Onion (chopped)) Salt, Coriander powder, haldi, amchoor, garam masala, red chilli powder 0.2 kg 200 g 0.3 kg 300 g 0.4 kg 400 g 1 no. ¼ cup 1½ no. ½ cup As per taste 2 nos. 1 cup. Oil 1 tbsp 1½ tbsp 2 tbsp Method : 1.
Charcoal Category CH7 Corn Kababs Weight Limit Utensil 0.2 ~ 0.4 kg Multicook tawa & High rack* Instructions For Boiled potatoes Boiled sweet corns Onions (Chopped) Green chillies (Chopped) Fresh coriander (finely chopped) Pudina (finely chopped) Melted butter Garam Masala, pepper powder, salt Lemon juice Bread crumbs 0.2 kg 2 medium ¼ cup ¼ cup 1 no. 1 tbsp. ½ tbsp. ¼ tbsp. 0.3 kg 3 medium ½ cup ½ cup 1 no. 2 tbsp. 1 tbsp ½ tbsp As per taste 3 tsp 2 tbsp 0.4 kg 4 medium 1 cup 1 cup 2 no.
Charcoal Category CH11 Tandoori Mushrooms Weight Limit Utensil 0.2 ~ 0.5 kg Multicook tawa & High rack* Instructions For Mushroom Buttons (stalk removed) For Marinade Hung Curd Ginger Garlic Paste Salt, Coriander powder, cumin powder, amchoor Cornflour Tandoori Color 0.2 kg 200 g 0.3 kg 300 g 0.4 kg 400 g 0.5 kg 500 g 1 tbsp ½ tbsp 2 tbsp 3 tbsp 1 tbsp 2 tbsp As per taste 4 tbsp 2½ tbsp ¼ tsp ½ tsp 1 tsp A pinch 1½ tsp Method : 1. Mix all the ingredients of the marinade in a bowl. 2.
Charcoal Category CH14 Veg Kababs Weight Limit Utensil 0.3 kg Multicook tawa & High rack* Instructions For Boiled potatoes Grated paneer Chopped green chillies Chopped coriander Roughly ground anardana seeds Salt, red chilli powder 0.3 kg 200 g 100 g 2 nos. A few sprigs 1 tbsp As per taste Method : 1. Mix all the ingredients in a bowl. Mix well & shape them into rolls. 2. Select category & press start. (Pre-heat process) 3. When beeps, keep the kababs on greased tawa & press start. 4.
Charcoal Category CH17 Chilka Kababs Weight Limit Utensil 0.4 kg Microwave safe (MWS) glass bowl & Multicook tawa & High rack* Instructions For Chana dal (soaked overnight) Snake gourd peels (roughly chopped) Pumpkin peels (roughly chopped) Whole black pepper Dried red chilli Laung Black cardamom Cinnamon Water Oil Javitri Fresh coriander leaves Salt 0.4 Kg 200 g ½ cup ½ cup ¼ tsp 1 no. 3-4 nos. 1 no. 1" piece ½ cup ½ tsp 1 no. 2 tbsp As per taste Method : 1.
Charcoal Category CH20 Bharwan Bhindi Weight Limit Utensil 0.2 ~ 0.4 kg Microwave safe (MWS) glass bowl & Multicook tawa & High rack* Instructions For Bhindi Oil Jeera Onion (chopped) Green Chillies Ginger Hing Tomato For Stuffing Coriander Powder Turmeric Powder Saunf Powder Amchoor Red Chilli Powder, Salt 0.2 kg 200 g ¼ tbsp ¼ tsp ½ no. 1 no. ¼" ½ no. 1 tsp 1 tsp 1 tsp 1 tsp 0.3 kg 300 g ½ tbsp ½ tsp 1 no. 2 no. ¼" A pinch 1 no. 0.4 kg 400 g 1 tbsp 1 tsp 1no. 2 no.
Charcoal Category CH23 Tikka Achaari Weight Limit Utensil 0.3 kg Microwave safe (MWS) glass bowl & Rotisserie## Instructions For Boneless mutton (Cut into 1½" pieces) For marinade Hung curd Raw papaya Paste (Green papaya, peeled, deseed & grind in a mixer 0.3 kg 300 g 2 tbsp ½ tbsp Onion (Sliced) Salt, Red chilli powder, Amchoor powder ¼ cup As per taste Saunf Jeera Mustard seeds Ginger garlic paste Tandoori Color Methidana 2 tsp. ½ tsp. ½ tsp ½ tbsp A pinch A pinch Method : 1.
Indian Roti Basket In the following example, show you how to cook 2 pcs of Naan. 1. Press STOP/CLEAR. 2. Press Indian Roti Basket. 3. The display will show "br1". 4. Press START/Add 30secs. • Indian Roti Basket menus are programmed. • Indian Roti Basket cook allows you to cook most of your favorite food by selecting the food type and the weight of the food.
Indian Roti Basket Category br1 Naan Weight Limit Utensil 2 Pc Multicook Tawa & Low Rack# Instructions For Refined flour (Maida) Curd Milk Butter Salt Castor Sugar Baking powder Butter (Melted) Soda-bi-carb Onion seeds Dough 225 gms 4 tbsp 100 ml 1 tbsp 1/8 tsp 1 tsp ½ tsp 1 tsp ¼ tsp 1 tsp Method : 1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi-carb & add to the dough. Mix it well & knead a soft dough adding the milk & water (if required).
Indian Roti Basket Category br4 Masala Roti Weight Limit Utensil 2 Pc Multicook Tawa & Low Rack# Instructions For Whole wheat flour Besan Finely copped onion Finely chopped green chilli Black pepper powder Red chilli powder Garam Masala Ghee Salt Fresh Curd Water (to knead dough) Oil Coriander leaves (Chopped) Dough 1 cup 3/4 cup 1 no. (medium) 2 no. 1 tsp 1 tsp ½ tsp 1 tbsp As per taste ¼ cup ¼ cup ½ tsp 2 tbsp Method : 1.
Indian Roti Basket Category br7 Khasta Paratha Weight Limit Utensil 2 Pc Multicook Tawa & Low Rack# Instructions For Whole wheat flour Melted butter Salt Buttermilk Dough 1½ cup 1/3 cup As per taste ½ cup Method : 1. Mix whole wheat flour, melted butter, salt in a bowl. 2. Gradually add buttermilk to form a firm dough. Add more buttermilk (if required). 3. After kneading lightly on a floured surface, form into a smooth ball. 4. Allow the dough to rest for 20 minutes covered.
Indian Roti Basket Category br10 Paneer Parantha Weight Limit Utensil 2 Pc Multicook Tawa & Low Rack# Instructions For Whole wheat flour (atta) Desi ghee Salt Water (to knead dough For stuffing Grated paneer Chopped green chilli (deseeded) Chopped coriander leaves Salt, red chilli powder, garam masala Anardana powder Dough 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. 2 tbsp As per taste 1 tsp Method : 1. In a bowl take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands.
Indian Roti Basket Category br13 Aloo Parantha Weight Limit Utensil 2 Pc Multicook Tawa & Low rack# Instructions For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Boiled & mashed potato Chopped green chilli (deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder Water 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. 2 tbsp As per taste 1 tsp To knead dough Method : 1.
Indian Roti Basket Category br16 Ajwain Parantha Weight Limit Utensil 2 Pc Multicook Tawa & Low rack# Instructions For Dough Whole wheat flour(aata) Ajwain Salt, Red chilli powder, Garam masala Water 2 cups 2 tsp As per taste To knead dough Method : 1. In a bowl combine wheat flour, salt, 1 tsp oil, water to knead a soft dough. 2. Keep the tawa on low rack, keep inside microwave. Select menu & press start. 3. Divide the dough 5 to 6 equal size portions. Roll out each dough into diameter of 5 inch.
Indian Roti Basket Category br19 Aloo Gobhi Parantha Weight Limit Utensil 2 Pc Multicook Tawa & Low rack# Instructions For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Boiled & mashed potato Boiled & grated gobhi Chopped green chilli (deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 1 cup 1 cup 3 nos. 2 tbsp As per taste 1 tsp Method : 1.
Indian Roti Basket Category br22 Corn Parantha Weight Limit Utensil 2 Pc Multicook Tawa & Low rack# Instructions For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Boiled & mashed corns Chopped green chilli (deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder Water 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. 2 tbsp As per taste 1 tsp To knead dough Method : 1.
Indian Roti Basket Category br25 Mushroom Parantha Weight Limit Utensil 2 Pc Multicook Tawa & Low rack# Instructions For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Boiled & mashed Mushrooms Chopped green chilli (deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder Water 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. 2 tbsp As per taste 1 tsp To knead dough Method : 1.
Ghee / Indian Cuisine In the following example, show you how to cook 0.4 kg of Kadhi. 1. Press STOP/CLEAR. 2. Press Ghee / Indian Cuisine twice. 3. Turn DIAL until display show "IC6". 4. Press START/Add 30secs for category confirmation. 5. *Turn DIAL until display show “0.4 kg” 6. Press START/Add 30secs. • Ghee / Indian Cuisine menus are programmed. • Ghee / Indian Cuisine cook allows you to cook most of your favorite food by selecting the food type and the weight of the food.
Ghee Category Gh1 Ghee Weight Limit Utensil 500 g Microwave safe (MWS) glass bowl Instructions Malai/Cream (Collected over 10 days) Cold water 500g As required Method : 1. In a big vessel put all the malai & blend with a hand mixer till it solidifies into butter & separates from residual liquid. 2. Wash this white butter in cold water as couple of times, so as to remove any remaining smell of milk. 3. Now collect all the butter in a MWS glass bowl & keep in the microwave. Select menu & press start.
Indian Cuisine Category IC5 Dum Aloo Weight Limit Utensil 0.1 ~ 0.5 kg Microwave safe (MWS) bowl Instructions For Boiled Aloo (small) Oil Jeera, pepper seeds, cloves, hing Onion paste Ginger & garlic paste Tomato puree Curd Turmeric powder, red chilli powder, deghi mirch, salt, garam masala, saunf powder 0.1 kg 100 g 2 tbsp 2 tbsp 1 tsp 1 tbsp ½ cup 0.2 kg 200 g 3 tbsp 0.3 kg 0.4 kg 0.
Indian Cuisine Category IC9 Dalma Weight Limit Utensil 0.3 kg Microwave safe (MWS) bowl Instructions For Moong dal (soaked for 2 hours) Water Chopped vegetables (drumsticks, potato, raw banana, pumpkin, brinjal, tomato) 0.3 kg 300 g 600 ml 2 cups For tadka Oil Bay leafs, jeera, dry chillies, salt, haldi Grated coconut Chopped onion 2 tbsp As per taste 4 tbsp 1 no. Method : 1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select category & press start. 2.
Indian Cuisine Category IC12 Beans Porial Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) bowl Instructions For French beans (cut evenly) Oil Mustard seeds Urad dhal Grated coconut Green chillies Salt 0.1 kg 100 g 1 tsp ¼ tsp ¼ tsp 2 tbsp 1 no. 0.2 kg 200 g 1 tsp ½ tsp ½ tsp 3 tbsp 2 nos. As per taste 0.3 kg 300 g 2 tsp ½ tsp ½ tsp 4 tbsp 3 nos. Method : 1. In a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt. Select category & weight and press start. 2.
Indian Cuisine Category IC15 Gatte Ki Subzi Weight Limit Utensil 0.3 ~ 0.5 kg Microwave safe (MWS) bowl Instructions For For making gattas Besan Red chilli powder, haldi, dhania powder, salt Water For Subzi Oil Rai, jeera Curry leaves Sour curd Red chilli powder, haldi, dhaniya powder, salt Tomato puree 0.3 kg 0.4 kg 0.5 kg 100 g 125 g As per taste 150 g As required 1 tbsp 2 tsp 1 cup ¼ cup 1½ tbsp 2 tsp A few 1 cup As per taste ½ cup 2 tbsp 3 tsp 1½ cup 1 cup Method : 1.
Indian Cuisine Category IC18 Kadhai Chicken Weight Limit Utensil 0.1 ~ 0.5 kg Microwave safe (MWS) bowl Instructions For Boneless chicken Oil Methidana Onion slices Chopped garlic Dhania powder, red chilli powder salt Tomato puree Hara dhania Capsicum Ginger (finely sliced) Cream 0.1 kg 100 g 1 tbsp ¼ tsp 1 no. 1 tsp ¼ cup 1 no. 1 tbsp 0.2 kg 200 g 2 tbsp ¼ tsp 2 nos. 2 tsp 0.3 kg 0.4 kg 0.5 kg 300 g 400 g 500 g 3 tbsp 3 tbsp 3½ tbsp 1 tsp 1 tsp 1 tsp 3 nos. 3 nos. 3½ nos.
Indian Cuisine Category IC21 Jhinga Matar Curry Weight Limit Utensil 0.2 ~ 0.4 kg Microwave safe (MWS) bowl Instructions For Prawns (deviened & cleaned) Peas (shelled) Water Salt, red chilli power, garam masala Oil For Paste Onions Green chilli Coriander powder, turmeric powder Ginger (chopped) 0.2 Kg 50 g ½ cup ¼ cup 1 tbsp 1 no. 1 no. 1 tsp 0.3 Kg 100 g 1 cup ½ cup As per taste 1½ tbsp 0.4 Kg 150 g 1 cup 1 cup 2 nos. 2 nos. As per taste 1½ tsp 2½ nos. 2 nos. 2 tbsp 2 tsp Method : 1.
Indian Cuisine Category IC24 Litti Weight Limit Utensil 6 Pc Multicook tawa & Low rack# Instructions For Whole wheat flour Curd Desi ghee Ajwain Salt Baking soda Water (to knead the dough) For Stuffing Sattu Chopped onion Chopped coriander Chopped green chilli Chopped ginger Mustard oil Red chilli pickle masala Lemon juice Salt, red chilli powder, garam masala Dough 1 cup ¼ cup 2 tbsp 1 tsp As per taste A pinch ¼ cup ½ cup ½ cup ½ cup 1 tbsp 1 tsp 1 tbsp 1 tbsp 1 tsp As per taste Method : 1.
Indian Cuisine Category SC1 Suji Halwa Sweet Corner Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl Instructions Suji Ghee (melted) Water Sugar Cashewnuts, Kishmish, Kesar Elaichi Powder 0.1 kg 2 tbsp 300 ml 100 g 0.2 kg 3 tbsp 600 ml 200 g As per your taste 0.3 kg 4 tbsp 900 ml 300 g Method : 1. In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category & weight and press start. 2. When beeps, stir it and press start. Allow to cool. 3.
Indian Cuisine Sweet Corner Category SC7 Sandesh Weight Limit Utensil 0.2 ~ 0.4 kg Microwave safe (MWS) bowl Instructions For Paneer (grated) Milkmaid Rose water Elaichi seeds Chopped pista Khoa (mashed) 0.2 kg 200 g 50 g 1 tbsp ½ tsp 100 gm 0.3 kg 300 g 75 g 1½ tbsp 1 tsp A few 150 gm 0.4 kg 400 g 100 g 2 tbsp 1½ tsp 200 gm Method : 1. In a MWS bowl add grated paneer, khoa, rose water & milkmaid. Mix well. 2. Select menu & weight and press start. 3. When beeps, stir well & press start. 4.
Indian Cuisine Category SC12 Burfi Sweet Corner Weight Limit Utensil 0.3 kg Microwave safe (MWS) flat glass dish Instructions For Milk powder Milkmaid Cream Corn flour Chopped almonds & pistas 0.3 kg 100 g 100 ml 100 ml 4 tbsp As required Method : 1. In a bowl mix milk powder, corn flour, milkmaid & cream. Beat well till smooth. 2. Pour the mixture in a MWS flat glass dish. Select category & press start. 3. When beeps, mix well (remove lumps if formed). Press start. 4.
Indian Cuisine Rice Delight Category rd1 Chicken Biryani Weight Limit Utensil 0.1 ~ 0.5 kg Microwave safe (MWS) bowl Instructions For Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Hung curd Tomato puree Ginger garlic paste Salt, garam masala, coriander powder, red chilli powder, turmeric powder 0.1 kg 100 g 100 g Oil Onion Salt Coriander leaves Water 0.4 kg 400 g 400 g 0.
Indian Cuisine Category rd5 Veg Pulao Rice Delight Weight Limit Utensil 0.1 ~ 0.5 kg Microwave safe (MWS) bowl Instructions For Basmati rice (soaked for 1 hour) Water Oil Jeera, laung, tej patta, salt, garam masala, red chilli powder 0.1 kg 100 g 200 ml 1 tbsp Mix veg - Gobhi, matar, gajar, french beans etc. ½ cup 0.2 kg 0.3 kg 0.4 kg 200 g 300 g 400 g 400 ml 600 ml 650 ml 1½ tbsp 2 tbsp 2½ tbsp As per taste 1 cup 1½ cup 2 cup 0.5 kg 500 g 750 ml 3 tbsp 2½ cup Method : 1.
Indian Cuisine Rice Delight Category rd9 Bengali Biryani Weight Limit Utensil 0.1 ~ 0.5 Kg Microwave safe (MWS) bowl Instructions For Basmati Rice (Cooked) Fish (Hilsa) Desi Ghee Onion (sliced) Ginger-garlic paste Red chilli powder, salt, turmerics powder, cumin powder, garam masala 0.1 kg 100 g 250 g 1 tbsp 1 no. 1 tsp 0.2 kg 200 g 350 g 2 tbsp 2 nos. 1½ tsp Black pepper corns, cloves, cinnamon, bayleaf, cardamom (green) Hung curd Oil Water 0.3 kg 0.
Indian Cuisine Category rd12 Egg Biryani Rice Delight Weight Limit Utensil 0.1 ~ 0.3Kg Microwave safe (MWS) bowl Instructions For Boiled eggs Rice (soaked for 1 hour) Water Onions (Big sized sliced) Coriander leaves (chopped) Ginger-garlic paste Salt, red chilli powder, garam masala, dhania powder, turmeric powder 0.1 Kg 2 nos. 100 g 200 ml 1 no. 1 tbsp ½ tsp 0.2 Kg 3 nos. 200 g 350 ml 2 nos. 2 tbsp 1 tsp As per taste 0.3 Kg 4 nos. 300 g 500 ml 2 nos.
Indian Cuisine Chatpat Corner Category CC1 Apple Tomato Chutney Weight Limit Utensil 0.3 kg Microwave Safe (MWS) Glass Bowl Instructions Apple pieces Tomato pieces Green chillies, Salt, Sugar Oil For Tempering : Rai, Jeera, Hing etc. 150 g 150 g As per your taste 2 tbsp Method : 1. In a MWS glass bowl put apple, tomato, green chillies, salt and sugar and keep it in Microwave. Select category and press start to cook. 2. When beeps, remove, allow to cool and grind it in a mixer.
Indian Cuisine Category CC7 Lehsun ki Chutney Chatpat Corner Weight Limit Utensil 0.2 kg Microwave safe (MWS) bowl Instructions Chopped tomatoes Chopped garlic Chopped green chillies Chopped onion Oil Jeera Haldi, red chilli powder, salt Water 2 nos. 20 g 2 nos. ½ cup 2 tsp 1 tsp As per taste ¼ cup Method : 1. In a MWS bowl mix all the ingredients. Select category & press start. 2. Remove when cooking ends. Allow to cool. Grind it & serve as an accompaniment. CC8 Manchurian Sauce 0.
Pasteurize Milk/Tea/Dairy Delight In the following example, show you how to pasteurize 2.0 L of Milk at 25°C. 1. Press STOP/CLEAR. 2. Press Pasteurize Milk/Tea/Dairy Delight the display will show "PS1". 3. Turn Dial until display shows "2.0 L" 4. *Press START/Add 30secs for weight confirmation. 5. *Turn Dial until display show "25 °C". 6. Press START/Add 30secs (Do not increase/decrease cook time during Pasteurize Milk) For Tea/Dairy Delight 7.
Pasteurize Milk Category PS1 Pasteurize Milk Weight Limit Utensil 1-2 L Milk Pasteurization Kit Instructions Milk (Cow, buffalo, Packet etc) 1.0 L 1.5 L 2.0L Method : 1. Pour milk to the scale shown in the Milk Pasteurization kit. (Fig.1) 2. Cover with lid & close as per the directions on the kit. (Fig.2) 3. Place the kit in microwave oven. 4. Select the category, weight & temperature. (refrigerated - select 4℃, room temp – select 25℃) 5. Press start.
Tea/Dairy Delight Tea Category dd3 Masala Tea Weight Limit Utensil 1-4 cups Microwave safe glass bowl Instructions For Water Tea leaves Milk Sugar Chai masala 1cup 120ml 1tsp 120ml 2cups 3cups 240ml 360ml 2tsp 3tsp 150ml 225ml As per taste As per taste 4cups 480ml 4tsp 300ml 1cup 120ml 1tsp 120ml 2cups 3cups 240ml 360ml 2tsp 3tsp 150ml 225ml As per taste As per taste 4cups 480ml 4tsp 300ml 1cup 120ml 1tsp 120ml 2cups 3cups 240ml 360ml 2tsp 3tsp 150ml 225ml As per taste As per taste 4cups 480
Tea/Dairy Delight Category PA1 Paneer Weight Limit Utensil 0.5 kg Microwave safe (MWS) glass bowl Dairy Delight Instructions Milk Lemon juice/Vinager 500ml 4 tbsp Method : 1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu & press start. 2. When it gives beeps, stir it & again press start. 3. When beeps, remove the bowl & strain in a muslin cloth & press it. CU1 Curd 0.5 kg Microwave safe (MWS) glass bowl Milk Starter curd 500 ml 2 tbsp Method : 1.
Kids’ Delight/Cooking Aid/Steam Clean In the following example, show you how to cook 0.2 kg of Corn Chaat. 1. Press STOP/CLEAR. 2. Press Kidsʼ Delight/Cooking Aid/Steam Clean 3. Turn DIAL until display show "CF2". 4. Press START/Add 30secs for category confirmation. 5. *Turn DIAL until display show “0.2 kg” 6. Press START/Add 30secs. For Cooking Aid/Steam Clean 7. If you want to select for Cooking Aid/Steam Clean, Press the button twice, the display will show “UC1" 8.
Kids’ Delight Category CF1 Omelette Child’s Favourite Weight Limit Utensil 0.2 ~ 0.4 kg Microwave safe (MWS) flat glass dish Instructions For Eggs Oil Chopped onion, tomato, coriander leaves 0.2 kg 2 Nos. ½ tbsp ½ cup 0.3 kg 3 Nos. 1 tbsp 1 cup Salt, pepper 0.4 kg 4 Nos. 1 tbsp 1 cup As per taste Method : 1. Beat the eggs well & add salt, pepper & coriander leaves. 2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight and press start. 3. When beeps, add the egg mixture.
Kids’ Delight Child’s Favourite Category CF6 Choco Bars Weight Limit Utensil 0.2 kg Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish Instructions Chocolate chips Oats (crushed) Honey Brown sugar Butter (softened) Chopped nuts (almonds, pistachio, walnut) ½ cup 1 cup 3 tbsp 4 tbsp 8 tbsp As required Method : 1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp), honey and brown sugar. mix well. Select category and press start. 2.
Kids’ Delight Category CF10 Chocolate balls Child’s Favourite Weight Limit Utensil 0.3 kg Microwave safe (MWS) glass bowl Instructions Milkmaid Marie biscuit powder Milk powder Bournvita Grated coconut 1 cup 1 cup ½ cup ½ cup ½ cup Method : 1. In a MWS safe glass bowl add milkmaid, marie biscuit powder, milk powder, bournvita. Mix well. Select category & press start. 2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut. 3. Keep in refrigerator for half an hour.
Kids’ Delight Child’s Favourite Category CF14 Noodle Rosti Weight Limit Utensil 0.2 kg Microwave safe (MWS) glass bowl & Multicook tawa & High rack* Instructions For Rosti Boiled whole wheat noodles Grated paneer Grated mozarella cheese Oil Salt & pepper Coriander (chopped) For Topping Mixed shredded vegetables (carrot, cabbage, capsicum) ¾ cup ¼ cup ¼ cup 2 tsp As per taste 2 tbsp ½ cup Boiled bean sprouts Oil Salt & pepper Tomato ketchup ¼ cup 1 tbsp As per taste 4 tbsp Method : 1.
Kids’ Delight Category CF18 Poha Child’s Favourite Weight Limit Utensil 0.1 ~ 0.3 kg Microwave safe (MWS) glass bowl Instructions For Poha (washed) Oil Rai, jeera, hing, haldi, curry leaves Chopped onion Green chillies Salt, red chilli powder, garam masala, sugar 0.1 Kg 100 g 1 tbsp 1/2 cup 1 No. Grated coconut & hara dhania 0.2 Kg 200 g 1½ tbsp As per taste 1 cup 2 Nos. As per taste 0.3 Kg 300 g 2 tbsp 1 cup 3 Nos. For garnishing Method : 1.
Kids’ Delight Child’s Favourite Category CF23 Masala Cheese Toast Weight Limit Utensil 0.1 ~ 0.3 kg High rack Instructions For Bread slices Butter For Filling Chopped boiled vegetables cabbage, cauliflower, green peas, french beans, capsicum 0.1 kg 0.2 kg 0.3 kg 4 nos. 2 nos. 6 nos. For applying on bread slices 1 cup 1½ cup 2 cups Chopped onions Mashed boiled potatoes Chopped green chillies Salt, red chilli powder, garam masala Chopped coriander leaves Grated cheese 1 no. 2 nos. 1 no. 2 nos.
Kids’ Delight Category bA1 Brownie @ Bakery Weight Limit Utensil 0.3 kg Low rack & Metal cake tin# # Instructions For Maida Condensed milk Butter Almonds, Wallnuts Baking powder Chocolate Essence Coco powder 0.3 kg 125 g 150 g 100 g As per taste ¼ tsp 1 tsp 2 tbsp Method : 1. Sieve maida and baking powder. In a bowl add milkmaid and butter and beat well. Add maida, coco powder, essence and mix. For spoon dropping consistency add milk or water.
Kids’ Delight Bakery Category bA5 Chocolate Cake@ Weight Limit 0.4Kg Utensil Metal Cake Tin & Low rack# Instructions ## For Refined Wheat flour Powdered Sugar Oil Cocoa powder Baking powder Vanilla essence Eggs 0.4Kg 110g 120g ¼ cup ¼ cup 1 tsp 1 tsp 4 no. Method : 1. Grease a metal cake tin. Dust light with flour. 2. Sift flour, baking powder & cocoa powder together. 3. Separate eggs yolk from whites. 4. Beat egg whites in clean & dry bowl till fluffy. 5.
Kids’ Delight Category bA9 Lamington Cake Weight Limit 0.4 kg Bakery Utensil # Low rack & Metal cake tin## & Microwave safe (MWS) glass bowl Instructions For Maida Powdered sugar Butter Eggs Baking powder Vanilla essence Milk For Lamington solution - Coco powder Powdered Sugar Water Desiccated coconut 0.4 kg 100 g 75 g 75 g 1 No. 1 tsp 1 tsp 75ml 2 tbsp 1tbsp 1 cup As required Method : 1. Sieve maida, baking powder. In a bowl add powdeLred sugar and butter and beat well.
Kids’ Delight Bakery Category bA13 Cheese Straw@ Weight Limit Utensil 0.2 kg Multicook tawa & Low rack# Instructions For Maida Grated cheese Butter Cold water Pepper powder Baking powder Chilli powder Salt 0.2 kg 100 g 25 g 50 g As required 1/4 tsp 1/8 tsp 1/2 tsp 1/4 tsp Method : 1. Sieve maida, baking powder, chilli powder and pepper powder. In a bowl add maida and butter and cheese and rub it with fingertips till it resembles breadcrumbs. Add little cold water to make a soft dough.
Cooking Aid/Steam Clean Category UC1 Keep warm Weight Limit Utensil 0.3 kg Microwave safe (MWS) bowl Cooking Aid Instructions Method : 1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select category & press start. 2. When beeps, mix well & press start. When beeps, mix well & press start. UC2 Defrost Veg 0.2 ~ 0.5 kg Microwave safe (MWS) bowl Veg - (Paneer, Green Peas, Corn etc.) Method : 1. Take in Microwave Safe Bowl, select category & weight and press start. 2.
Cooking Aid/Steam Clean Cooking Aid Category Weight Limit Utensil UC8 Boil Potatoes 0.3 kg Glass tray Instructions For Potato 0.3 kg 300 g Method : 1. Take potatoes and pierce with fork or knife from all side & keep in a microwave on a glass tray. And press start. 2. Boiled potatoes are ready for use. UC9 Lemon Squeeze 5 Pcs Glass tray Lemon 5 pcs Method : 1. Take 5 no. of lemons & keep on glass tray of microwave oven. 2. Now select menu & press start. 3.
Usage of Accessories/Utensils 90
Rotisserie Installation 91
List of Ingredients Spices Vegetables English Name Hindi Name English Name Hindi Name *Ajinomoto (Flavour enhancer) Asafoetida Basil Bay Leaf Cardamom, black Cardamom, green Carom seeds Cinnamon Cloves Coriander Seeds Cumin seeds Dry Mango Powder Dry red chilli Fennel Fenugreek leaves, dried Fenugreek seeds Mustard seeds Nutmeg Oregano Pepper Pomegranate seeds, dried Poppy seeds Red Chilli Salt Turmeric Ajinomoto Hing Tulsi Tej Patta Moti Elaichi Choti Elaichi Ajwain Dalchini Laung Sabut Dhania Jeera
List of Ingredients Dry Fruits Miscellaneous English Name Hindi Name English Name Hindi Name Almonds Cashewnuts Pistachio Raisins Walnuts Badam Kaju Pista Kishmish Akhrot Bread crumbs Cornflour Coffee Cottage cheese Curd Eggs Honey Jaggery Khoa Milk Powdered Sugar Sugar Tamarind Tea Saffron Sprouts Vinegar Bread crumbs Cornflour Coffee Paneer Dahi Ande Shahed Gud Khoa Doodh Bura Cheeni Imli Chai Kesar Ankur Sirka Fats & Oils English Name Hindi Name Butter Ghee Oil Olive Oil Mustard Oil Makhan Ghe
MFL67281875 (00)
