User guide

Category
Weight Limit Utensil Instructions
Diet Fry
13
dF13
Batata
Vada
0.1 ~ 0.3 kg
Multicook tawa
&
#
Low rack
For
Boiled potatoes
Chopped coriander leaves
Chopped green chillies
Chopped onion
Salt, red chilli powder, garam masala,
chaat masala
Roasted jeera
Method :
1. Mix all the ingredients together. Make big vadas of the mixture.
2. Grease the multicook tawa with some oil. Arrange the vada on the tawa. Keep the tawa on low rack.
3. Select category & weight and press start.
4. When beeps, turn over the vadas & press start.
0.1 kg
100 g
2 tbsp
2 nos.
1 no.
As per taste
1 tsp
0.2 kg
200 g
3 tbsp
2 nos.
1½ no.
1½ tsp
0.3 kg
300 g
4 tbsp
3 nos.
2 nos.
2 tsp
dF14
Pyaaz
Pakora
0.1 kg
Multicook tawa
&
#
Low rack
For
Pyaaz (Cut into rings)
For Batter
Besan
Water
Salt, Red chilli powder, haldi, garam
masala
Oil
Method :
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the batter for pakoras without any
lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on low rack. Keep inside microwave. Select menu & press start.(Preheat process)
3. When beeps, place all Pyaaz rings evenly coated with the batter on the tawa. Keep tawa on low rack. Press start.
4. When beeps, turn the pakoras & pour 2 tsp oil on all pakoras & again press start.
5. Serve hot with Chutney or Sauce. ( Cut into 1.5" cubes)
0.1 kg
100 g
1 cup (130 g)
200 mL
As per taste
2 tsp
dF15
Mirch Vada
0.2 kg
Multicook tawa
&
#
Low rack
For
Mirchi (blanched)
For filling
Boiled potatoes
Chopped green chillies
Chopped coriander
Chopped ginger
Salt, garam masala, red chilli powder
For Batter
Besan
Water
Salt, red chilli powder, haldi, garam
masala
Oil
Method :
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander leaves, ginger, salt, garam masala & red chilli powder & mix well.
2. In another bowl put besan & all spices & gradually add water & make a smooth batter without any lumps.
3. Take Mirchi pieces & slit them from between add boiled mash potato in it and cover chillies with potato mixture and keep it in batter 10-15 min~ Grease the tawa
with 2-3 drops oil.
4. Keep the tawa on low rack. Select menu the press start.(Preheat process)
5. When beeps, keep theMirchi Vada coated with the batter evenly on all sides on tawa & press start.
6. When beeps, turn the Mirchi Vada Sprinkle 2 tsp oil on all & press start. Serve hot with tomato ketchup.
0.2 kg
200 g
2 nos. (medium)
2 nos.
1 tbsp
1 tsp
As per taste
1 cup (130 g)
200 mL
As per taste
2 tsp
dF16
Aloo Bhaji
0.1 kg
Multicook tawa
&
#
Low rack
For
Potato (cube)
For batter
Besan
Water
Salt, red chilli powder, haldi, garam
masala
Oil
Method :
1. In a bowl, add besan, haldi red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the batter for pakoras without any
lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on low rack. Keep inside microwave. Select menu & press start.(Preheat process)
3. When beeps, place all Potatoe pieces evenly coated with the batter on the tawa. Keep tawa on low rack. Press start.
4. When beeps, turn the pakoras & pour 2 tsp oil on all pakoras & again press start.
5. Serve hot with Chutney or Sauce.
0.1 kg
100 g
1 cup (130 g)
200 mL
As per taste
2 tsp
#
Refer page 90, fig 1