User guide

Category
Weight Limit Utensil Instructions
Diet Fry
14
dF17
Soyabean
Tikki
5 pc.
Multicook tawa
&
High rack*
For
Boiled potato
Soyabean (soaked for at least 1 hour)
Roasted & crushed penuts
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
Method :
1. In a bowl take all the ingredientgs & mix wen. Make mixture for Tikki. Divide the dough in equalparts & make round & flat Soyabean Tikki.
2. Take the multicook tawa & keep the Tikkis on tawa. Keep tawa on high rack & keep inside the microwave. Select menu & weight and press start.
3. When beeps, tum the Tikkis & press start.
4. When beeps, again tum the Tikkis & press start. Serve them hot with the chutney of your choice.
5 pc.
1 no.
½ cup
1 tbsp
1 no.
¼ tsp
As required
½ tbsp
As per taste
dF18
Oats
Cutlet
5 pc.
Multicook tawa
&
High rack*
For
Boiled potato
Oats (roasted)
Grated carrot
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
Method :
1. In a bowl take all the ingredientgs & mix well. Make mixture for Oats Tikki Divide the dough in equal parts & make round & flat Oats Tikki.
2. Take the multicook tawa & keep the Tikkis on tawa. Keep tawa on high rack & keep inside the microwave. Select menu & weight and press start.
3. When beeps, tum the Tikkis & press start.
4. When beeps, again tum the Tikkis & press start. Serve them hot with the chutney of your choice.
5 pc
1 no.
½ cup
½ cup
1 no.
¼ tsp
As required
½ tbsp
As per taste
dF19
Methi
Masala
Vada
5 pc.
Multicook tawa
&
High rack*
For
Boiled potato
Methi chopped
Chana dal soaked for 1 hr.
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
Method :
1. In a bowl take all the ingredientgs & mix well. Make mixture for Methi Masala. Divide the dough in aqua|parts & make round & flat
2. Take the multicook tawa & high rack & keep inside the microwave. Select menu & weight and press start. (Pre-heat process)
3. When beeps, place the vadas on the tawa & press start.
4. When beeps, again tum the vadas & press start. Serve them hot with the chutney of your choice.
5 pc
1 no.
½ cup
1 cup
1 no.
¼ tsp
As required
½ tbsp
As per taste
dF20
Poha
Patties
5 pc.
Multicook tawa
&
High rack*
For
Boiled potato
Poha soaked
Yoghurt
Chopped green chilli
Finely chopped ginger
Fresh curry leaves
Coriander leaves (chopped)
Salt
Method :
1. In a bowl take all the ingredientgs & mix well. Make mixture for Divide the dough in equal parts & make round & flat
2. Take the multicook tawa & high rack & keep inside the microwave. Select menu & weight and press start. (Pre-heat process)
3. When beeps, keep the Poha Patties on tawa & press start.
4. When beeps, again tum the Poha Patties & press start. Serve them hot with the chutney of your choice.
5 pc
1 no.
1 cup
2 tbsp
1 no.
¼ tsp
As required
½ tbsp
As per taste
* Refer page 90, fig 2