User guide

Category
Weight Limit Utensil Instructions
19
HP13
Fish
Bharta
0.1 ~ 0.5 kg
Microwave
safe (MWS) bowl
&
Microwave safe
(MWS) flat
glass dish
Method :
1. In a MWS bowl add ½ cup water. Place the fish pieces on the MWS flat glass dish. Cover. Keep the dish in MWS bowl. Select category and press start.
2. When beeps, remove & mash the fish. In a MWS bowl, add oil, chopped onions, mashed fish, red chilli powder, garam masala, haldi, salt. Cover and press start.
For
Fish (Fillet)
Mustard oil
Mustard seeds
Chopped onion
Red chilli powder, haldi, garam
masala, salt
0.1 kg
100 g
1 tbsp
1 tsp
1 cup
0.2 kg
200 g
1 tbsp
1 tsp
1 cup
0.3 kg
300 g
1 tbsp
1 tsp
1 cup
0.4 kg
400 g
2 tbsp
2 tsp
1 cup
0.5kg
500 g
2 tbsp
2 tsp
1 cup
As per taste
0.1 Kg
75 g
25 g
½ tbsp
1 no.
2 tbsp
As per taste
300 ml
0.2 Kg
150 g
50 g
1 tbsp
2 nos.
3 tbsp
500 ml
0.3 Kg
225 g
75 g
1½ tbsp
2 nos.
4 tbsp
750 ml
HP14
Healthy
Khichdi
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Rice (soaked)
Moong dal, washed (soaked)
Desi ghee
Carrot (grated finely)
Soya granules (soaked)
Salt & pepper
Water
Method :
1. In a MWS bowl take soaked dal, rice & ghee. Also add grated carrot, soaked & drained soya granules & peas. Mix well. Select category & weight and press start.
2. When beeps, mix, add water & salt. Mix again & press start.
3. When beeps, stir & mash well. Add pepper powder & ½ cup water. Mix & cover and press start.
4. Serve hot with fresh curds.
1 cup
½ cup
½ cup
¾ cup
As per taste
¼ tsp
¼ cup
2 nos.
For greasing
½ tsp
A few
A few
½ tbsp
HP15 Microwave
safe (MWS)
bowl
&
Microwave
safe (MWS)
idli stand*
&
Microwave
safe (MWS)
glass bowl
For Idli batter
Roasted & powdered oats
Semolina
Curd
Water
Salt
Soda bi carb
Grated carrot
Chopped green chilies
Oil
For Tempering
Mustard seeds
Curry leaves
Dry red chillies
Oil
Method :
1. Mix all the ingredients of batter in a bowl. Allow to stand for 10 minutes.
2. Grease MWS idli stand & pour the batter (depending on the number you want to cook).
3. Add ½ cup water to MWS bowl. Keep the idli stand inside the bowl. Cover.
4. Select the category & number and press start.
5. When beeps, remove the idli from the stand.
6. Take a MWS glass bowl, add oil, mustard seeds, curry leaves & dry red chillies. Press start. Mix with idli & serve. Add lemon juice (optional)
Oats Idli 4 pc, 8 pc
0.1 kg
¼ cup
¼ cup
1 no.
½ no.
½ cup
1 tbsp
As per taste
300 ml
0.2 kg
½ cup
½ cup
2 nos.
1 no.
1 cup
1½ tbsp
500 ml
0.3 kg
¾ cup
¾ cup
3 nos.
1 no.
1½ cup
2 tbsp
750 ml
Method :
1. In a MWS bowl take soaked dalia, soaked moong dal, desi ghee, grated potato & grated carrot. Mix very well. Select category & weight and press start.
2. When beeps, add water, chopped spinach, turmeric powder, salt. Mix well & cover. Press start.
3. When beeps, mix well. Add ½ cup water (or more). Press start. Serve with fresh curds.
HP16
Daliya
Khichdi
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Soaked dalia
Soaked moong dal
Grated carrot
Grated potato
Spinach (chopped)
Desi ghee
Turmeric powder, salt
Water
Low CalorieHealth Plus