User guide

Category
Weight Limit Utensil Instructions
22
0.1 kg
50 g
50 g
As per taste
1 tsp
1 tbsp
1 tbsp
1 tbsp
0.2 kg
100 g
100 g
2 tsp
2 tbsp
2 tbsp
2 tbsp
0.3 kg
150 g
150 g
3 tsp
3 tbsp
3 tbsp
3 tbsp
Method :
1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients. Keep it in microwave. Select category & weight and press start.
2. When beeps, remove and grind it in a mixer to a powder. You can store this mixture in a fridge. Take 2 tbsp of this powder, add water, salt, jeera powder and mix.
Put this in microwave and press start.
3. When beeps, remove it.
HP24
Home
Made
Cereal
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Rice
Moong daal
Salt, jeera powder, almonds (optional)
Ghee
Groundnuts
Poha
Daliya
0.1 kg
50 g
25 g
As per taste
1 tsp
200ml
0.2 kg
75 g
50 g
2 tsp
400 ml
0.3 kg
100 g
75 g
3 tsp
600 ml
Method :
1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice, daal and water. Keep it in microwave. Select category & weight & press start.
2. When beeps, remove and add salt, jeera powder and cover. Put this in microwave and press start.
3. When beeps, remove and add some water if required. Mix well and put this in microwave and press start.
HP25
Khichdi
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Soaked rice
Moong daal
Salt, jeera powder (optional)
Ghee
Water
Category
Weight Limit Utensil Instructions
SoupLow Calorie
So1
Sweet Corn
Soup
0.3 kg
Microwave safe
(MWS) glass bowl
Method :
1. Grind sweet corn with water and put in MWS Glass Bowl. Select category & press start.
2. When beeps, remove, in another MWS glass bowl put oil, green chilli & press start.
3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and mix with it. Add salt, sugar, kali mirch and press start.
For
Sweet Corn
Water
Oil
Cornflour
Salt, Sugar and Kali Mirch and Green
Chilli
0.3 kg
200 g
600 ml (3 cups)
1 tsp
2 tbsp & ½ cup water
As per your taste
So2
Mushroom
Soup
0.3 kg
Microwave safe
(MWS) glass bowl
Method :
1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion & mushrooms with water. Select category & press start.
2. When beeps, remove the bowl. Allow to cool & separate the mushrooms & grind the remaining stock & strain it.
3. In a MWS glass bowl, add oil, chopped mushrooms, salt & pepper and then add the stock & press start. Garnish with grated cheese & serve.
For
Mushroom
Potato
Cabbage
Onion
Water
Salt, Black Pepper
Oil
Grated cheese
0.3 kg
120 g
1 No.
50 g
1 small
600 ml (3 cups)
As per your taste
1 tsp
As per requirement
Low Calorie Health Plus