User guide

24
Category
Weight Limit Utensil Instructions
0.6 kg
50 g
30 g
½ no.
50 g
50 g
600 ml (3 cups)
To taste
1 tsp
1 tsp
1 tsp
So7 Microwave safe
(MWS) glass bowl
For
Cooked rice
Dehusked lentil
Apples (pealed & sliced)
Carrot
Onion
Veg stock/water
Salt & pepper
Butter
Curry powder
Lemon juice
Method :
1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select category & weight and press start.
2. When, beep, mix well, add cooked rice, lentils & water and press start.
3. When, beep, mix well, allow to cool. Blend & strain. In the same MWS glass bowl add the strained stock, salt, pepper, curry powder & lemon juice. Press start.
Mulligtawny
Soup
0.6 kg
So8
Hot & Sour
Soup
0.6 kg
Microwave safe
(MWS) glass bowl
Method :
1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto. Select category & press start.
2. When beeps, stir well & add all the chopped vegetables, except paneer. Press start.
3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces & press start.
For
Water
Chilli sauce
Soya sauce
Vinegar
Chopped vegetables ( capsicum,
spring onions, carrots, cabbage)
Tomato sauce
Cornflour
Salt, pepper, sugar
Ajinomoto
Paneer
0.6 kg
600 ml (3 cups)
1 tbsp
2 tbsp
As per taste
100 g
2 tbsp
2 tbsp & ½ cup water
As per taste
1 pinch
50 g
So9
Tomato
Soup
0.6 kg
Microwave safe
(MWS) glass bowl
For
Chopped Tomato
Chopped Carrot
Chopped Onion
Chopped Ginger, Garlic
Salt, Sugar, Pepper
Cornflour & Oil / Butter
Water
0.6 kg
100 g
25 g
1 small
1 tsp
As per your taste
2 tbsp / 1 tsp
600 ml (3 cups)
Method :
1. In a MWS glass bowl add chopped tomato, chopped onion, chopped carrot, chopped ginger-garlic along water. Keep in Microwave. Select category & weight
and press start.
2. When beeps, grind and strain it.
3. In another bowl add oil/butter and stock and then put the bowl in Microwave and press start. When beep, add sugar, salt, black pepper as per your taste and
cornflour paste which is made up by mixing the half cup of cold water. Stir well & press start.
4. Garnish with bread croutons, coriander (green dhania) and fresh cream and serve hot.
0.6 kg
200 g
600 ml (3 cups)
1 cube
½ cup
½ cup
1 tsp
1 tbsp
¼ cup
So10 Microwave safe
(MWS) glass bowl
For
Palak (chopped)
Water
Maggie tastemaker
Corn Niblets
Chopped onion
Jeera
Butter
Milk
Method :
1. In a MWS glass bowl add chopped palak & little water. Select category & press start.
2. When beeps, grind the palak,
3. In another MWS glass bowl add butter, jeera, chopped onions. Press start.
4. When beeps, remove & add palak & water, milk, corn niblets & Maggie tastemaker. Press start.
Palak Makai
Shorba
0.6 kg
Low Calorie Soup