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Category

Weight Limit Utensil Instructions

SoupLow Calorie

So15

Bombay

Curry Soup

0.6 kg

Microwave safe

(MWS) glass bowl

For

Water

Soaked masoor dal (dehusked)

Chopped tomato

Chopped onions

Crushed garlic

Oil

Curry powder

Salt, red chilli powder

Coriander leaves

0.6 kg

500 ml (2½ cups)

200 g

2 nos.

1 no.

3-4 cloves

1 tbsp

As per taste

For garnishing

Method :

1. In a MWS glass bowl add soaked masoor dal, tomato & water. Select category & press start.

2. When beeps, remove & allow the dal to cool. Grind it in a mixer & strain.

3. In another MWS glass bowl, add oil, crushed garlic, chopped onion. Press start.

4. when beeps, mix & add strained dal stock, salt, chilli powder, curry powder & add 150 ml of water. Mix well & press start. Garnish with coriander leaves & serve hot.

So16

Badam

Soup

0.6 kg

Microwave safe

(MWS) glass bowl

Method :

1. Grind soaked & blanched badam & basil leaves to a fine paste, adding ½ cup water. Take out in a MWS glass bowl. Add 3 cups water & stir well. Add cinnamon,

elaichi & cloves.

2. Select category & press start.

3. When beeps, stir & strain the soup &sieve. Take the strained soup in a MWS glass bowl. Add salt & peppers & cornflour (mixed with ½ cup water) & press start.

Serve hot.

For

Badam (soaked & blanched)

Fresh basil leaves (Tulsi)

Water

Cinnamon

Elaichi (green)

Cloves

Sugar

Cornflour

Salt & pepper powder

0.6 kg

50 g

8-10 nos.

3 cups (600 ml)

1" stick

2-3 nos.

½ tsp

½ tbsp

As per taste

So17

Limbu

Dhania

Shorba

0.6 kg

Microwave safe

(MWS) glass bowl

For

Water

Oil

Shredded cabbage

Chopped carrot

Celery

Spring onions

Ginger (grated)

Chopped garlic

Bayleaf

Cloves

Pepper corns

Besan

Lemon juice

Coriander leaves (chopped)

Salt

0.6 kg

600 ml

½ tbsp

1 cup

½ cup

1 tsp

3 nos.

2 nos.

3 nos.

2 tbsp (dissolved in ¼ cup water)

2 tbsp

½ cup

As per taste

Method :

1. In a MWS glass bowl add oil, cabbage, carrot, celery, spring onions, ginger, garlic, bayleaves, cloves, peppercorns. Mix well. Select category & press start.

2. When beeps, mix well & add water & press start. When beeps, add besan paste, lemon juice, coriander leaves, salt. Mix well & press start. Garnish with

coriander leaves & serve hot.