User guide

0.1 kg
100 g
400 ml
1 tbsp
1 cup
A pinch
As per taste
0.2 kg
200 g
800 ml
1½ tbsp
1½ cup
0.3 kg
300 g
1200 ml
2 tbsp
2 cup
Method :
1. In a MWS bowl add hakka noodles, water & few drops of oil. Select category & weight & press start.
2. When beeps, remove drain water & wash & separate the noodles under running water.
3. In another MWS bowl add oil, mix vegetables, ajinomoto, salt, red chilli powder, green chilli sauce. Mix well & press start.
4. When beeps, add noodles to the bowl. Mix & press start.
Hakka
Noodles
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Hakka noodles
Water
Oil
Chopped veg - carrot, peas, french
beans, capsicum
Ajinomoto
Salt, red chilli powder, green chilli
sauce
Category
Weight Limit Utensil Instructions
Low CalorieContinental
Veg in hot
garlic sauce
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
Method :
1. Cut the capsicum & cauliflower into medium sized pieces, baby corns & french beans into small sized pieces.
2. In a MWS bowl add oil, chopped onion, ginger, green chillies. Select category & weight and press start.
3. When beeps, mix & add vegetables, pepper, salt, sugar, cornflour mixed with water, ajinomoto. Press start. Stand for 5 minutes. Serve.
For
Mix veg - Cauliflower florets,
capsicum, baby corns, beans
Oil
Chopped garlic, ginger, green chillies
Corn flour
Pepper, salt, sugar
Ajinomoto
Oregano (optional)
Water
0.1 kg
100 g
1 tbsp
1 tbsp
1 tbsp
As per taste
A pinch
As per taste
2 cups
0.2 kg
200 g
1½ tbsp
2 tbsp
1½ tbsp
3 cups
0.3 kg
300 g
1½ tbsp
2 tbsp
2 tbsp
3 cups
Co18
Co19
33
0.5 kg
500 g
8 nos.
4 tsp
5 tbsp
2 tsp
2 tbsp
¼ tsp
As per taste
1 cup
2 tsp
3 tbsp
Method :
1. In a MWS bowl mix together oil, garlic paste, dry red chillies, chicken pieces, tomato ketchup, ajinomoto, vinegar, red chilli paste, sugar. Mix well. Select category
& press start.
2. When beeps, mix well and add spring onions, cornflour, salt. Mix well & press start.
Schezwan
Chicken
0.5 kg
Microwave
safe (MWS) bowl
For
Boneless chicken
Dry red chillies
Garlic paste
Tomato ketchup
Vinegar
Red chilli sauce
Ajinomoto (optional)
Sugar & salt
Spring onions (with greens)
Cornflour (mixed with ¼ cup water)
Oil
Co20