User guide

Category
Weight Limit Utensil Instructions
Charcoal
37
#
Refer page 90, fig 1
* Refer page 90, fig 2
# #
Refer page 91
Method :
1. Mix all the ingredient of marinade in a bowl
2. Wash the Chicken properly & make cuts on the chicken all over.
3. Marinade the Chicken properly coating all the places. keep marinated for 3-4 hours in refrigerator.
4. Keep paper towel (Kitchen towel) on glass tray.
5. Assemble the rotisserie & insert the Chicken & tie up with thread.
6. Install the rotisserie in the microwave select category & press start. Serve with grilled onion slices, lemon wedges & onion chutney.
Note : For Rotisserie installation refer Pg. 91.
CH2
Murg
Tandoori
1 kg
Rotisserie
# #
Whole Chicken
For Marinade
Hung Curd
Garlic Paste
Ginger Paste
Salt
Tandoori Masala
Cumin Powder
Tandoori Color
Red Chilli Powder
1 Kg
1 Cup
3 Tbsp
1 Tbsp
As per taste
3 Tsp
As per taste
A pinch
As per taste
CH1
Paneer
Tikka
0.3 kg
Multicook tawa
&
Low rack*
For
Paneer cubes (cut into 1½" cubes),
Capsicum (cut into cubes), onion (cut
into cube), tomato(cut into cubes,
pulp removed)
For marinade
Hung curd
Ginger garlic paste
Salt, Garam masala, Red Chilli powder
Tandoori masala
Tandoori Color
Oil
0.3 kg
300 g
2 tbsp
1 tbsp
As per taste
1 tsp
A pinch
For basting
Method :
1. Mix all the ingredients of the marinade in a bowl.
2. Now add the paneer pieces capsicum, onion, tomato & mix well keep in the refrigerator for 1 hour.
3. Now keep tawa and rack inside Microwave. Select category & press start.
4. When beeps, keep paneer pieces on the tawa and pour some oil & press start.
5. After beep, turn over pieces, apply oil and again press start.
CH3
Chana
Kababs
0.2 ~ 0.5 kg
Multicook tawa
&
High rack*
For
Boiled Kabuli Chana (Chhole)
Cloves
Pepper powder
Cinnamon powder
Garlic Cloves
Salt
Ginger Chopped
Bread pieces
Whole red chilly
Bread crumbs
0.2 kg
200 g
1 no.
¼ tsp
2 nos.
1 tsp.
1 no.
1 no
As per taste
For coating
0.3 kg
300 g
2 nos.
As per taste
¼ tsp
3 nos.
2 tsp.
2 nos.
2 nos.
0.5 kg
500 g
2 nos.
½ tsp
3 nos.
3 tsp
2 nos.
3 nos.
0.4 kg
400 g
2 nos.
½ tsp
3 nos.
3 tsp
2 nos.
3 nos.
Method :
1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, to a paste.
2. Now shape the paste in the form of kababs & roll out each kababs in bread crumbs for complete coating.
3. Keep tawa and high rack inside MWO. Press start. (Pre-heat process)
4. When beeps, keep kababs on tawa & press start.
5. When beeps, turn over the side & press start.