User guide

Category
Weight Limit Utensil Instructions
Charcoal
38
* Refer page 90, fig 2
CH4
Bharwan
Baigan
0.2 ~ 0.4 kg
Microwave safe
(MWS) glass bowl
&
Multicook tawa
&
High rack*
For
Baigan (Medium)
For Stuffing
Tomato(grated)
Onion (chopped))
Salt, Coriander powder, haldi,
amchoor, garam masala, red chilli
powder
Oil
0.2 kg
200 g
1 no.
¼ cup
As per taste
1 tbsp
0.3 kg
300 g
1½ no.
½ cup
1½ tbsp
0.4 kg
400 g
2 nos.
1 cup.
2 tbsp
Method :
1. Pre-prepare the stuffing - In a MWS glass bowl add oil, onions, tomatoes & all spices & microwave at 100% for 3 minutes. Keep aside slit the baigans cross ways
with stems intact.
2. In a MWS glass bowl add slit baigans & sprinkle some water & cover. Select category & weight & press start.
3. When beeps, Remove the bowl from microwave oven & Add the stuffing to the baigans.
4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high rack.
5. Press start.
6. When beeps, turn over again.
7. Press start.
CH5
Fish
Tandoori
0.5 kg
Multicook tawa
&
High rack*
For
Pomfret
For Marinade
Degi Mirch
Jeera
Ginger paste
Garlic paste
Tandoori Masala
Garam Masala
Amchoor
Dhania Powder
Lemon juice
Chaat Masala
Salt
Method :
1. Rub the fish well with besan (3tbsp), 2 tbsp lemon juice to remove fishy odour. Keep aside for 15 minutes. Wash well & pat dry. Prick the fish all over with a fork or
give shallow cuts with a knife.
2. Mix all ingredients given under marinade. Rub the marinade well all over the fish pieces & let it marinade for 2-3 hours.
3. Select the category & press start. (Pre-heat)
4. When beeps, Keep the marinated fish pieces on tawa & press start.
5. When beeps, turn over again & press start. Sprinkle chaat masala & serve with Pudina chutney & onion rings.
0.5 Kg
3 small sized
2½ tsp
½ tsp
1 tsp
1 tsp
½ tsp
1½ tsp
1 tsp
1 tsp
2 tbsp
¼ tsp
As per taste
Method :
1. In a MWS glass bowl add minced mutton. Select menu and press start.
2. Grind the cooked mutton, bengal gram, cumin seeds, coriander powder, salt and chilli powder, chaat masala, chopped coriander and onion. Make long flat
kababs of the paste.
3. Place the kababs on greased multicook tawa and high rack. Press start.
4. Turn over the kababs and again press start.
Note : For binding roll the kababs in maida.
CH6
Shaami
Kababs
0.3 kg
Microwave safe
(MWS) glass bowl
&
High rack*
&
Multicook tawa
For
Minced mutton
Soaked bengal gram
Roasted cumin seeds
Salt, Red chilli powder
Chaat masala, Coriander powder
Chopped onion
Chopped coriander leaves
0.3 kg
50 g
As per taste
As per taste
2 nos.
A few sprigs
300 g