User guide

Category
Weight Limit Utensil Instructions
Charcoal
39
* Refer page 90, fig 2
CH7
Corn
Kababs
0.2 ~ 0.4 kg
Multicook tawa
&
High rack*
For
Boiled potatoes
Boiled sweet corns
Onions (Chopped)
Green chillies (Chopped)
Fresh coriander (finely chopped)
Pudina (finely chopped)
Melted butter
Garam Masala, pepper powder, salt
Lemon juice
Bread crumbs
Method :
1. Mash the boiled potatoes & corns. Mix well.
2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt & pepper. Add bread crumbs & lemon juice.
3. Make long kababs out of this mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight and press start. (Pre-heat)
5. When beeps, keep kababs on the tawa & press start.
6. When beeps, turn over & press start. Serve with chutney or sauce.
0.2 kg
2 medium
¼ cup
¼ cup
1 no.
1 tbsp.
½ tbsp.
¼ tbsp.
As per taste
2 tsp
1 tbsp
0.3 kg
3 medium
½ cup
½ cup
1 no.
2 tbsp.
1 tbsp
½ tbsp
3 tsp
2 tbsp
0.4 kg
4 medium
1 cup
1 cup
2 no.
3 tbsp
1½ tbsp
1 tbsp
3 tsp
3 tbsp
Method :
1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3 minutes. Add paneer & all the spices & coriander leaves & microwave
100% for 2 minutes
2. Stuff the hollowed tomatoes with paneer.
3. Grease the tomatoes with few drops of oil.
4. Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight and press start. (Pre-heat)
5. After beep, keep greased tomatoes on the tawa & press start. Put oil.
6. Turn over the side again & press start. Garnish with fresh coriander leaves & serve.
CH8
Bharwan
Tamatar
0.3-0.5 kg
Multicook Tawa
&
High rack*
For
Tomato (Hollowed)
For Stuffing
Paneer (mashed)
Salt, Red Chilli Powder,
Garam Masala, Cumin Powder
Onion Chopped
Coriander leaves Chopped
Oil
0.3 Kg
300 g
200 g
As per taste
¼ cup
A few sprigs
¼ Tbsp
0.4 Kg
400 g
250 g
¼ cup
½ Tbsp
0.5 Kg
500 g
300 g
½ cup
1 Tbsp
CH9
Tandoori
Aloo
0.3 ~ 0.5 kg
Multicook Tawa
&
High rack*
For
Aloo (Cut into quarters)
For marinade
Hung Curd
Garlic Paste
Cumin Powder
Red Chilli powder
Salt
Tandoori Masala
Tandoori Color
0.3 kg
300 g
2 Tbsp
1 Tbsp
As per taste
As per taste
As per taste
1 Tsp
A pinch
0.4 kg
400 g
3 Tbsp
1 ½ Tbsp
2 Tsp
0.5 kg
500 g
4 Tbsp
2 Tbsp
3 Tsp
Method :
1. Mix all the ingredients of marinade in a bowl.
2. Add the aloo pieces & keep for ½ hour.
3. Keep the marinated aloo on tawa & tawa on high rack. Select category & weight & press start.
4. When beeps, turn over the pieces & drizzle few drops of oil & press start again. Sprinkle chaat masala or lemon juice & serve.
CH10
Chicken
Saute
0.2 ~ 0.4 kg
Multicook tawa
&
High rack*
For
Supreme chicken peices
For Marination
Ginger garlic paste
Olive oil
Black pepper
Thyme/Basil leaves
Salt
Method :
1. Mix all the ingredients of marinade in a bowl. Marinade the chicken pieces & keep in refrigerator for one hour.
2. Adjust the wooden skewers inside the chicken pieces(1 skew in 1 piece).
3. Transfer the chicken pieces on tawa & keep the tawa on high rack. Select menu & weight and press start.
4. When beeps, turn over the pieces & press start.
5. When beeps, turn over again & press start.
0.2 kg
200 g
2 tbsp
2 tbsp
1 tsp
½ tbsp
As per taste
0.3 kg
300 g
3 tbsp
3 tbsp
1½ tsp
1 tbsp
0.4 kg
400 g
4 tbsp
4 tbsp
2 tsp
1½ tbsp