User guide

Category
Weight Limit Utensil Instructions
Charcoal
40
* Refer page 90, fig 2
0.2 kg
200 g
1 tbsp
½ tbsp
As per taste
¼ tsp
A pinch
0.3 kg
300 g
2 tbsp
1 tbsp
½ tsp
0.4 kg
400 g
3 tbsp
2 tbsp
1 tsp
0.5 kg
500 g
4 tbsp
2½ tbsp
1½ tsp
CH11
Tandoori
Mushrooms
0.2 ~ 0.5 kg
Multicook tawa
&
High rack*
For
Mushroom Buttons (stalk removed)
For Marinade
Hung Curd
Ginger Garlic Paste
Salt, Coriander powder, cumin
powder, amchoor
Cornflour
Tandoori Color
Method :
1. Mix all the ingredients of the marinade in a bowl.
2. Prick all the mushroom buttons & add to the marinade.
3. Keep the mushroom marinated for 1 hour.
4. Keep the tawa on high rack. Select category & weight and press start. (Pre-heat process)
5. When beeps, keep the mushroom & press start.
6. When beeps, turn over again & press start.
Note: If mushroom run watery while cooking, drain water & start cooking again.
CH12
Mahi Tikka
0.3 ~ 0.5 kg
Multicook tawa
&
High rack*
For
Fish fillets (Cut into 2" cubes)
For marinade
Hung Curd
Thick cream
Ginger garlic paste
Ajwain
Garam masala
Salt pepper
Lemon juice
Red chilli powder, salt
Method :
1. Rub the fish well with 3 tbsp besan & 2 tbsp lemon juice to remove the fishy odour. Keep aside for 15 minutes. Wash well & pat dry. Pick fish all over with a forks.
2. Mix all the ingredients of marinade. Add the fish pieces & keep aside for 3-4 hours.
3. Keep tawa + high rack inside. select category & weight & press start. (Pre-heat process)
4. When beeps, keep marinated pieces on the tawa & press start.
5. When beep, turn over the pieces & press start. Sprinkle chaat masala & serve onion slices.
Note: In case there is excess water during cooking & drain it & restart.
0.3 kg
300 g
2 tbsp
¼ cup
1 tsp
¼ tsp
As per taste
As per taste
1 tbsp
As per taste
0.4 kg
400 g
3 tbsp
¼ cup
2 tsp
½ tsp
2 tbsp
0.5 kg
500 g
4 tbsp
½ cup
2½ tsp
½ tsp
2½ tbsp
0.3 kg
300 g
2 tsp
1 cup
As per taste
2 nos.
1 tsp
½ tsp
2 tbsp
½ tbsp
½ tsp
4 nos.
½ tsp
A pinch
As per taste
½ tbsp.
½ tbsp
0.4 kg
400 g
3 tsp
1½ cup
3 nos.
1½ tsp
1½ tsp
3 tbsp
1 tbsp
½ tsp
5 nos.
½ tsp
½ tbsp
½ tbsp
0.5 kg
500 g
4 tsp
2 cups
4 nos.
2 tsp
1 tsp
4 tbsp
1½ tbsp
1 tsp
6 nos.
1 tsp.
1 tbsp
1 tbsp
CH13
Arbi
Tandoori
0.3 ~ 0.5 kg
Microwave safe
(MWS) glass bowl
&
Multicook tawa
&
High rack*
For
Arbi (Cut into slices)
Oil
Onion rings
Garam Masala, Amchoor, Salt
Green Chillies (Chopped)
Ginger (shredded)
Coriander Seeds
For Marinade
Hung curd
Tandoori Masala
Ginger Paste
Pepper corns (crushed)
Ajwain
Haldi
Salt
Oil
Besan
Method :
1. Pre- preparation –In a MWS glass bowl arbi slices with some water. Cover & micro at 100% for 5 mins.
2. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½ an hour.
3. In a MWS glass bowl add oil, onion rings, shredded ginger & green chillies, garam masala, amchoor & salt. Mix well. Select Category & weight & press start
4. When beeps, remove the bowl from microwave oven, Transfer the marinated arbi on tawa & keep the tawa on high rack.
5. Press start.
6. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices
7. Press start.