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Category

Weight Limit Utensil Instructions

Charcoal

* Refer page 90, fig 2

CH15

Spicy

Chicken

Kababs

0.2 ~ 0.4 kg

Multicook tawa

High rack*

For

Boneless chicken (cut into 1½" pieces)

For Marinade

Barbeque sauce

Olive oil

Garlic powder / Ginger paste

Red chilli flakes

Black pepper (freshly crushed)

Onion paste

Oregano

Thyme

Cumin powder

Salt

Method :

1. Clean & wash chicken pieces & cut into 1½" cubes. Prick them with fork.

2. In a bowl take chicken pieces & add all the ingredients of marinade & mix well. Keep covered for at least 30-45 minutes in refrigerator.

3. Place tawa on high rack. Keep in the microwave. Select category & weight and press start. (Pre-heat process)

4. When beeps, keep chicken pieces on tawa & press start.

5. When beeps, turn over & remove excess water & again press start.

5. Serve spicy chicken kababs hot with mint chutney or onion rings.

0.2 kg

200 g

1 tbsp

½ tsp

1 tsp

½ tsp

1 tbsp

½ tsp

1 tsp

As per taste

0.3 kg

300 g

1½ tbsp

1 tsp

1½ tsp

1 tsp

½ tsp

1½ tbsp

1 tbsp

½ tsp

1½ tsp

0.4 kg

400 g

2 tbsp

1 tsp

2 tsp

1 tsp

2 tbsp

1 tbsp

1 tsp

1½ tsp

CH14

Veg

Kababs

0.3 kg

Multicook tawa

High rack*

For

Boiled potatoes

Grated paneer

Chopped green chillies

Chopped coriander

Roughly ground anardana seeds

Salt, red chilli powder

Method :

1. Mix all the ingredients in a bowl. Mix well & shape them into rolls.

2. Select category & press start. (Pre-heat process)

3. When beeps, keep the kababs on greased tawa & press start.

4. When beeps, turn over the kababs & press start again.

0.3 kg

200 g

2 nos.

A few sprigs

1 tbsp

As per taste

0.2 kg

200 g

¼ tbsp

2 tbsp

As per taste

½ tsp

2 tbsp

1 tsp

½ tsp

1 tsp

½ tsp

0.3 kg

300 g

½ tbsp

3 tbsp

½ tsp

3 tbsp

2 tsp

½ tsp

1 tsp

½ tsp

0.4 kg

400 g

1 tbsp

4 tbsp

1 tsp

4 tbsp

3 tbsp

1 tsp

CH16

Kastoori

Kababs

0.2 ~ 0.4 kg

Multicook tawa

High rack*

For

Boneless Chicken mince (Keema)

For marinade

Ginger garlic paste

Lemon juice

Roasted besan

Bread crumbs

Pepper powder, Salt, Red chilli powder

Ginger finely chopped

Chopped Coriander leaves

Oil

Choti elaichi powder

Jeera

Kesar (Soaked in ½ cup in milk)

Method :

1. Wash the chicken mince in a strainer. Press well to squeeze out the water well.

2. Marinate the mince with all the ingredients mentioned under marinade.

3. Make flat Kababs of the mixture. Select category & press start. (Pre-heat process)

4. When beeps, keep the kababs on tawa & place tawa + high rack inside MWO and press start.

5. When beeps, turn over the kababs & press start. Sprinkle chaat masala & serve.

100 g