User guide

Category
Weight Limit Utensil Instructions
Charcoal
42
* Refer page 90, fig 2
0.4 Kg
200 g
½ cup
½ cup
¼ tsp
1 no.
3-4 nos.
1 no.
1" piece
½ cup
½ tsp
1 no.
2 tbsp
As per taste
CH17
Chilka
Kababs
0.4 kg
Microwave safe
(MWS) glass bowl
&
Multicook tawa
&
High rack*
For
Chana dal (soaked overnight)
Snake gourd peels (roughly chopped)
Pumpkin peels (roughly chopped)
Whole black pepper
Dried red chilli
Laung
Black cardamom
Cinnamon
Water
Oil
Javitri
Fresh coriander leaves
Salt
Method :
1. In a MWS glass bowl take soaked chana dal, pumpkin peels, snake gourd peels & all the whole spices except salt & coriander leaves. Sprinkle ¼ cup water & cover.
Select category & press start.
2. When beeps, take out the bowl, remove javitri & black cardamom and allow to cool the mixture.
3. Grind the cooked mixture to a coarse paste in a mixer, adding ¼ cup water & salt to taste. Take out in a bowl and add freshly chopped coriander leaves. Mix well with
hands & make kababs of equal size & shape.
4. Grease the tawa with ¼ tsp oil & put the kababs on it. Keep the tawa on high rack. Keep high rack & tawa with kababs inside the microwave and press start.
5. When beeps, sprinkle ¼ tsp oil on all kababs and turnover the kababs and press start.
6. Serve the kababs hot with the chutney of your choice.
CH18
Kaju
Kababs
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
&
Multicook tawa
&
High rack*
For
Potato (cut into pieces)
Onion (chopped)
Peas (shelled)
Cauliflower (florets)
Ginger-garlic paste
Kaju powder
Fresh bread crumbs (sides removed)
Green chilli (chopped)
Tomato ketchup
Salt, red chilli powder, garam masala
Coriander leaves (chopped)
Method :
1. In a MWS glass bowl take cut potatoes, chopped onion, peas & cauliflower. Put ½ cjup water & cover. Select category & weight and press start.
2. When beeps, remove the bowl, strain the vegetables. Remove all the moisture & mash well when cool.
3. To the mashed vegetables add all the spices, chopped green chilli, coriander leaves, kaju powder, ginger-garlic paste, tomato ketchup, fresh bread crumbs. Mix
all the ingredients very well. Make equal sized kababs out of the mixture.
4. Keep the kababs on tawa & tawa on high rack. Keep inside the microwave and press start.
5. When beeps turn the kababs & press start. Serve them hot with mint chutney.
0.1 kg
½ no.
½ no.
3 tbsp
½ cup
½ tsp
2 tbsp
3 slices
1 no.
½ tsp
As per taste
1 tbsp
0.2 kg
1 no.
1 no.
4 tbsp
½ cup
1 tsp
4 tbsp
4 slices
2 nos.
1 tsp
1½ tbsp
0.3 kg
1½ no.
1 no.
4 tbsp
¾ cup
1 tsp
5 tbsp
4 slices
2 nos.
1 tsp
2 tbsp
0.3 Kg
300 g
1 no.
2" piece
3-4 nos.
8 to10 nos.
2 nos.
¼ cup
2 nos.
2 tbsp
1 tsp
As per taste
2 nos.
CH19
Mutton &
Tomato
Kababs
0.3 kg
Microwave safe
(MWS) glass bowl
&
Multicook tawa
&
High rack*
For
Minced mutton
Badi Elaichi
Dalchini
Laung
Whole black pepper
Dried red chilli
Bread crumbs
Green chilli (chopped)
Coriander (chopped)
Lemon juice (optional)
Salt, red chilli powder, garam masala
Tomatoes (cut into big pieces)
Method :
1. In a MWS glass bowl take minced mutton, laung, badi elaichi, cinnamon, dried red chilli, whole black peppers. Mix well & cover. Select category and press start.
2. When beeps, take out the bowl, remove cover & remove all the whole spices & discard the water. Allow the mutton to get cooled & grind the mutton coarsely.
3. Take the ground mutton in a bowl, add all the spices, chopped green chilli, coriander leaves, bread crumbs & lemon juice (optional) & mix very well.
4. Make equal sized round kababs from the mixture & keep on greased tawa. Keep the tawa on high rack. Keep inside the microwave & press start.
5. When beeps, turnover the kababs & keep tomato pieces (seeds removed) and press start. Serve them hot with mint chutney.