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Category

Weight Limit Utensil Instructions

Charcoal

* Refer page 90, fig 2

# #

Refer page 91

CH23

Tikka

Achaari

0.3 kg

Microwave safe

(MWS) glass bowl

Rotisserie

For

Boneless mutton (Cut into 1½" pieces)

For marinade

Hung curd

Raw papaya Paste (Green papaya,

peeled, deseed & grind in a mixer

Onion (Sliced)

Salt, Red chilli powder, Amchoor

powder

Saunf

Jeera

Mustard seeds

Ginger garlic paste

Tandoori Color

Methidana

Method :

1. Wash & pat dry the mutton pieces. Prick them with a fork.

2. Mix all the ingredients of marinade in a bowl. Add the mutton pieces & keep for 3-4 hours in refrigerator.

3. Remove from fridge & let them come to room temperature.

4. In a MWS glass bowl add the marinated pieces. Select category & press start.

5. When beeps, remove the bowl from microwave oven, spread the tissue paper on glass tray & insert the mutton pieces in rotisserie skewers. Assemble the

rotisseries & install in the microwave.

6. Press start.

7. When beeps, pour 1 tsp oil on the mutton pieces.

8. Press start.

Note : For rotisserie installation refer Pg. 91.

0.3 kg

300 g

2 tbsp

½ tbsp

¼ cup

As per taste

2 tsp.

½ tsp.

½ tsp

½ tbsp

A pinch

0.4 Kg

2 nos.

½ cup

2 tbsp

2 nos.

2 tsp

½ cup

As per taste

2 tbsp

CH24

Faldari

Kababs

0.4 kg

Multicook tawa

High rack*

For

Boiled & mashed raw bananas

Boiled & mashed shakarkandi

Peeled & grated apple

Fresh coriander (chopped)

Fresh mint leaves (chopped)

Green chillies (chopped)

Ginger (chopped)

Bread crumbs

Salt, red chilli powder, jeera powder

For stuffing

Chopped almonds

Chopped cashewnuts

Chopped raisins

Method :

1. In a bowl take chopped almonds, cashewnuts & raisins for stuffing. Mix well & keep aside for later use.

2. In another bowl take boiled & mashed banana, shakarkandi, grated apple, chopped coriander & mint leaves, chopped ginger & green chillies & all the spices. Mix

well. When the mixture cools down, add bread crumbs & mix well to make a dough for kababs.

3. Divide the dough into 10 equal portions. Make round balls. Flatten each ball & fill stuffing (as required) in the center & again re-shape into round kababs.

4. Keep tawa on high rack. Put both inside the microwave. Select category & press start. (Pre-heat process)

5. When beeps,put kababs on tawa & press start.

6. When beeps, again turnover the kababs & press start. Serve kababs hot with chutney of your choice.

CH25

Dahi

Kababs

0.2 ~ 0.4 kg

Multicook tawa

High rack*

For

Boiled potatoes

Boiled peas

Chopped & boiled spinach

Hung curd

Grated ginger

Chopped green chillies

Chopped almonds

Chopped raisins

Besan

Chopped coriander leaves

Salt, garam masala, red chilli powder

Oil

Cornflour

Method :

1. In a bowl mix all the ingredients except oil & cornflour. Mix well while mashing the potatoes & peas. Make flat kababs & roll each kabab in cornflour.

2. Keep the tawa & high rack in MWO. Select category & weight and press start. (Pre-heat process)

3. When beeps, keep kababs on the tawa, pour the oil & press start.

4. When beeps, turn over again & press start. Serve with coriander chutney.

0.2 kg

100 g

50 g

2 tbsp

1 tsp

½ tbsp

1 tbsp

As per taste

1 tsp

For coating

0.3 kg

200 g

75 g

3 tbsp

1½ tsp

1 tbsp

2 tbsp

1 tsp

0.4 kg

250 g

100 g

4 tbsp

2 tsp

1½ tbsp

3 tbsp

1 tsp