User guide

Masala
Roti
2 Pc
Multicook Tawa
&
#
Low Rack
For
Whole wheat flour
Besan
Finely copped onion
Finely chopped green chilli
Black pepper powder
Red chilli powder
Garam Masala
Ghee
Salt
Fresh Curd
Water (to knead dough)
Oil
Coriander leaves (Chopped)
Method :
1. In a bowl combine whole wheat flour, besan, chopped onion, chopped green chillies, coriander leaves & all the spices. Rub in ghee & curds. Mix well & knead soft
dough adding the water. Knead the dough again after adding oil. Keep the dough covered for 5-10 minutes.
2. Keep the tawa on low rack. Keep inside the microwave Select category & press start.
3. Divide the dough into 7 equal portions (approx of 60gm each). Roll out each portion into a diameter of 5 inches. use little dry flour while rolling the roti to prevent it
from sticking to surface.
4. When beeps keep 2 rolled out roties on tawa & press start.
5. When beeps, turn & again press start. Make all the roties following the same procedure.
6. Serve hot with pickle or curd. Wrap in foil & store.
Dough
1 cup
3/4 cup
1 no. (medium)
2 no.
1 tsp
1 tsp
½ tsp
1 tbsp
As per taste
¼ cup
¼ cup
½ tsp
2 tbsp
Dough
1½ cups
1½ cups
4 Tbsp
As per taste
50 ml
½ cup
Missi Roti
2 Pc
Multicook Tawa
&
#
Low rack
For
Wheat flour
Besan
Oil
Kasuri methi, Red Chilli powder, Salt
Water (for dough kneading)
Curd
Method :
1. In a bowl add all the ingredients of the dough & knead it by rubbing in the oil in the flour & slowly adding water to make a soft dough.
2. Divide the dough into, 11 equal portions (each approx 50g) grease the surface on which roti will be rolled with little oil. Take the dough & roll out the roti to 5
diameter.
3. Keep the tawa on low rack & put few drops of oil & spread. Select category & keep the tawa & low rack inside the microwave & press start.
4. When beeps, keep the rolled out missi roties on the tawa & press start.
5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in foil & store.
Category
Weight Limit Utensil Instructions
Indian Roti Basket
br4
br5
47
#
Refer page 90, fig 1
Stuffed
Naan
2 Pc
Multicook Tawa
&
#
Low Rack
For
Refined flour (maida)
Curd
Milk
Butter
Salt
Castor Sugar
Baking powder
Butter (melted)
Soda-bi-carb
Onion seeds
For filling
Grated Paneer
Chopped onions
Chopped green chilli
Coriander leaves (Chopped)
Red Chilli powder, salt, garam
masala, anardana powder
Method :
1. In a bowl add all the ingredients mentioned for filling & mix well & prepare the stuffing for naan.
2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi carb & add to the dough. Mix well & knead & soft dough adding the
milk & water (if required). Add melted butter & again knead the dough. Keep the dough covered in a warm place of about 1-2 hours to ferment properly.
3. Keep the tawa on low rack. Keep inside the microwave. Select category & press start.
4. Divide the dough into 10-11 equal portions (approx 40 gm each) Roll out a portion & put 2 tbsp stuffing & fold from all sides & again make a ball. Roll out again to
an oblong shape. Brush the top with melted butter & sprinkle onion seeds.
5. When beeps, keep 2 rolled out naans on tawa & press start.
6. Make all other naans following the same procedure. Serve hot with the gravy/curry of your choice.
Note: Grease the surface with little oil to prevent the naan from sticking to the surface while rolling.
Dough
225 g
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
150 g
1 no (medium)
2 nos.
A few sprigs
As per taste
br6