User guide

Paneer
Parantha
2 Pc
Multicook Tawa
&
#
Low Rack
For
Whole wheat flour (atta)
Desi ghee
Salt
Water (to knead dough
For stuffing
Grated paneer
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, red chilli powder, garam masala
Anardana powder
Method :
1. In a bowl take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover
with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multicook tawa with ¼ tsp ghee & keep on low rack. Keep the high rack & tawa inside the microwave. Select category and press start.
4. Take 35gm dough (approx.) & make round ball. Grease the surface with little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it carefully & roll it again
slightly to 5" diameter.
5. When beeps, keep 2 rolled out paranthas on preheated tawa & high rack & keep inside the microwave and press start.
6. When beeps, apply ¼ tsp ghee on top of paranthas & turn and press start. Serve the paneer paranthas hot with fresh curd.
Dough
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
Dough
1 cup
A pinch
2 tbsp
50 ml
1 tbsp
1 tsp
½ tsp
As required
As required
Kulche
2 Pc
Multicook Tawa
&
#
Low Rack
For
Maida
Salt
Fresh cream
Lukewarm water
Sugar
Dry yeast
Oil
Kalonji (onion seeds)
Coriander leaves
Method :
1. In a cup/bowl take 50 ml lukewarm water & add sugar. Stir well. Add dry yeast & stir again to dissolve. Keep aside for at least 5-7 minutes.
2. In a bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast water & knead a firm dough. Pour ½ tsp oil & knead again.
3. Divide the dough into 4 equal portions (approx. 60 gm each). Make balls & apply butter on top & sprinkle kalonji (onion seeds) & fresh coriander leaves on top.
Press with fingers & dust with maida & roll out each ball into a diameter of 5". Keep the rolled dough on dusted multi cook tawa. Keep them covered in dark &
warm place for at least 30 minutes.
4. Select category & press start.
5. When beeps, keep tawa with rolled doughs & press start.
6. Apply butter on top of kulchas or roast them a little & serve them hot with chhole.
Category
Weight Limit Utensil Instructions
Indian Roti Basket
br12
Daal
Parantha
2 Pc
Multicook Tawa
&
#
Low rack
Method :
1. In a bowl, combine wheat flour, daal, chopped green chilli, coriander leaves, anardana powder, oil, red chilli powder, salt. Mix and gradually, add water and knead
a dough.
2. Keep tawa on low rack. Keep inside microwave. Select menu & press start.
3. Divide dough into 6 to 7 equal size portions(approximate 35 to 40 gram). Rollout each dough into ovular shape of length 15cm length.
4. When beeps keep to rolled out paranthas on tawa & press start.
5. When beeps turn paranthas. Press start. Make all the paranthas same procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
For Dough
Boiled Daal/Left over daal
Whole wheat flour(aata)
Chopped green chilies
Anardana powder
Red chilli powder
Salt
Oil
Coriander leaves
Water
1/3rd cup
1 cup
3 to 4 no.
1 tsp
1 tsp
As per taste
2 tsp
Copped
To knead dough
br10
br11
49
#
Refer page 90, fig 1