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Gh1

Ghee

500 g

Microwave safe

(MWS) glass bowl

Method :

1. In a big vessel put all the malai & blend with a hand mixer till it solidifies into butter & separates from residual liquid.

2. Wash this white butter in cold water as couple of times, so as to remove any remaining smell of milk.

3. Now collect all the butter in a MWS glass bowl & keep in the microwave. Select menu & press start.

4. When beeps, stir it properly with the spoon (not plastic) & again press start.

5. After beeps, allow it to stand for 5 minutes & then strain it through stainless steel strainer into a glass jar & then store it.

Malai/Cream (Collected over 10 days)

Cold water

500g

As required

IC2

Kadhai

Paneer

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

Paneer

Capsicum & Onion (sliced)

Onion Paste

Tomato Puree

Ginger-Garlic Paste, Salt & Sugar

Red Chilli Powder, Haldi, Kasuri

Methi, Garam Masala

Butter

Fresh Cream

Method :

1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum & onion. Mix well, cover. Select category & weight and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix well and press start.

Stand for 5 minutes. Garnish with hara dhania and serve hot.

IC1

Mix Veg

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Mix Veg. (Carrot, Cauliflower, peas,

beans, potato)

Oil

Onion (chopped)

Tomato (chopped)

Salt, Cumin powder, Garam masala,

Red Chilli powder, Coriander powder

Method :

1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and press start.

2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.

3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.

0.1 kg

½ cup

3 tbsp

2 tbsp

To taste

1½ tbsp

1 tbsp

0.2 kg

1 cup

4 tbsp

3 tbsp

2 tbsp

0.3 kg

1½ cup

5 tbsp

4 tbsp

3 tbsp

0.4 kg

2 cup

6 tbsp

4½ tbsp

3½ tbsp

4 tbsp

0.5 kg

2½ cup

6½ tbsp

5 tbsp

4 tbsp

5 tbsp

0.1 kg

100 g

(Total)

200 g

(Total)

300 g

(Total)

400 g

(Total)

500 g

(Total)

¼ tbsp

½ cup

¼ cup

As per taste

0.2 kg

½ tbsp

1 cup

0.3 kg

1 tbsp

1½ cup

0.4 kg

1½ tbsp

2 cup

1½ cup

0.5 kg

2 tbsp

2 cup

1½ cup

IC3

Dal Tadka

0.2 kg

Microwave

safe (MWS) bowl

Method :

1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select category & weight and press start to cook.

3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, salt, dhania jeera powder, hara dhania, kasuri methi (optional). Press start.

4. When beeps, add dal, water (if required), mix well & again press start.

0.2 kg

200 g

400 ml

2 tbsp

To taste

For

Dal (soaked for 2 hours)

Water

Oil

Rai, Jeera, Kasuri methi, Hara dhania,

Curry leaves, Hing, Haldi, Hari mirch

Salt, dhania powder

IC4

Sambhar

0.2 kg

Microwave

safe (MWS) bowl

Method :

1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato, mix vegetables and boiled water. Select category and press start.

2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Press start.

3. When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required). Press start. Stand for 5 minutes. Garnish

with coconut and hara dhania and serve with Idli.

200 g

2 tbsp

1 medium

1 cup

400 ml

As per your taste

Arhar Dal (Soaked for 2 hrs)

Oil

Onion chopped

Tomato chopped

Mixed Vegetables chopped -

Drumsticks, ghiya, Brinjals, Red

Pumpkin

Boiled Water

Imli pulp, Green Chilli, Sambhar

Masala, Salt, Gud