User guide
IC7
Kadhi
0.3 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi, coriander
powder, amchur
Water
Method :
1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & weight and press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (½ the amount mentioned per weight). Mix &
press start.
3. When beeps, mix & add remaining water & press start. Pour tempering & serve.
IC5
Dum
Aloo
0.1 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Boiled Aloo (small)
Oil
Jeera, pepper seeds, cloves, hing
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli powder,
deghi mirch, salt, garam masala,
saunf powder
Method :
1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press start.
4. When beeps, mix well & add curd. Cover & press start.
5. Allow to stand for 3 minutes.
0.1 kg
100 g
2 tbsp
As required
2 tbsp
1 tsp
1 tbsp
½ cup
As per taste
0.2 kg
200 g
3 tbsp
3 tbsp
1½ tsp
2 tbsp
1 cup
0.3 kg
300 g
3 tbsp
4 tbsp
1½ tsp
3 tbsp
1 cup
0.4 kg
400 g
3½ tbsp
5 tbsp
2 tsp
4 tbsp
1½ cup
0.5 kg
500 g
3½ tbsp
6 tbsp
2 tsp
5 tbsp
1½ cup
IC8
Baati
0.4 kg
Multicook tawa
&
#
Low rack
Method :
1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with little warm water to make it like poori dough. Cover and keep for half an hour.
2. Make medium sized balls of the dough. Keep them on tawa & keep the tawa on low rack. Keep aside.
3. Select category & press start. (Pre-heat process).
4. When beeps, keep baati on tawa & press start.
5. When beeps, turn over. Press start. Dip the baati in melted ghee & serve with dal.
0.4 kg
200 g
50 g
75 ml (5 tbsp)
½ tsp
¼ tsp
¼ tsp
As per taste
As required
For
Wheat flour
Suji
Melted ghee
Jeera
Ajwain
Baking powder
Salt
Haldi
0.3 kg
25 g
1/2 cup
1 tbsp
As per taste
1 cup
As per taste
2 cups
0.4 kg
50 g
1 cup
1½ tbsp
1½ cup
3 cups
0.5 kg
75 g
1½ cup
2 tbsp
1½ cup
4 cups
Category
Weight Limit Utensil Instructions
Indian Cuisine
57
0.3 kg
300 g
1 tbsp
1 cup
3 nos.
1 tbsp
2 nos.
4 tbsp
As per taste
A few sprigs
0.4 kg
400 g
1½ tbsp
1½ cup
4 nos.
1½ tbsp
3 nos.
5 tbsp
0.5 kg
500 g
2 tbsp
2 cup
5 nos.
2 tbsp
4 nos.
6 tbsp
IC6
Baigan Ka
Bharta
0.3 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Baingan (Chopped in big pieces)
Oil
Chopped onions
Chopped green chillies
Chopped ginger
Chopped tomato
Tomato puree
Salt, dhania powder, garam masala,
red chilli powder, haldi
Chopped coriander leaves
Method :
1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water. Cover. Select category & weight and press start.
2. When beeps, remove & mash the baigan well.
3. In another MWS bowl add oil, chopped onion, green chillies, ginger, tomato, tomato puree, salt, dhania powder, garam masala, red chilli powder, haldi. Mix well.
Cover & press start.
4. When beeps, mix well. Add the mashed baingan & mix well. Press start. Allow to stand for 3 minutes. Garnish with coriander leaves.
#
Refer page 90, fig 1