User guide

Category
Weight Limit Utensil Instructions
Indian Cuisine
59
0.1 kg
100 g
1 tsp
¼ tsp
¼ tsp
2 tbsp
1 no.
As per taste
0.2 kg
200 g
1 tsp
½ tsp
½ tsp
3 tbsp
2 nos.
0.3 kg
300 g
2 tsp
½ tsp
½ tsp
4 tbsp
3 nos.
IC12
Beans
Porial
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
Method :
1. In a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt. Select category & weight and press start.
2. When beeps, add beans, sprinkle little water. Cover & press start.
3. Add grated coconut, cover & stand for 3 minutes.
For
French beans (cut evenly)
Oil
Mustard seeds
Urad dhal
Grated coconut
Green chillies
Salt
@
Do not put anything in the oven during Pre-heat mode.
# #
Refer page 90, fig 5
IC13
Kashmiri
Kaju Paneer
0.1 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Paneer pieces
Kaju paste
Sliced onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
Method :
1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select category & weight and press start.
2. When beeps, mix well, add khus khus paste, kaju paste, tomato puree, chilli powder, garam masala & salt and press start.
3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.
0.1 kg
100 g
2 tsp
½ no.
1 tsp
1 tsp
As per taste
1 tbsp
½ cup
¼ cup
As per taste
0.2 kg
200 g
3 tsp
1 nos.
2 tsp
2 tsp
2 tbsp
1 cup
½ cup
0.3 kg
300 g
4 tsp
1½ nos.
3 tsp
3 tsp
3 tbsp
1½ cup
1 cup
0.4 kg
400 g
5 tsp
1½ nos.
4 tsp
4 tsp
4 tbsp
2 cup
1½ cup
0.5 kg
500 g
6 tsp
2 nos.
5 tsp
5 tsp
5 tbsp
2 cup
1½ cup
0.3 kg
200 g (1 cup)
2 tbsp
½ cup
2 cups
1 tsp
2 tsp
A pinch
As per taste
1 tsp
1 tsp
A few sprigs
¼ tsp
IC14
Veg
@
Handva
0.3 kg
Microwave safe
(MWS) flat glass
dish
&
Low rack
&
# #
High rack
For
Rice
Urad Dal (Dehusked)
Sour curd
Boiled vegetables (Potato, Carrots,
Peas, Palak)
Oil
Lemon juice
Soda bi carb
Chilli powder, turmeric powder, salt
Ginger & chilli paste
Mustard seeds
Curry leaves
Hing
Method :
1. Clean, wash & soak the rice & dal together in enough water for at least 4 to 5 hours. Drain & keep aside.
2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep aside to ferment overnight.
3. After fermentation, add salt, chilli powder, turmeric powder, soda bi carb, ginger & green chilli paste. Mix well.
4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2 minutes and keep aside.
5. Add the boiled vegetables to the fermented batter, add the tadka prepared & lemon juice & hing. Mix well all the ingredients.
6. Pour the batter in MWS flat glass dish. Keep aside.
7. Select category & press start. (Pre-heat process).
8. When beeps, keep the MWS flat glass dish on low rack & press start.
9. When beeps, transfer the MWS flat glass dish to high rack & press start.