User guide

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0.1 kg

2 tbsp

300 ml

100 g

As per your taste

0.2 kg

3 tbsp

600 ml

200 g

0.3 kg

4 tbsp

900 ml

300 g

SC1

Suji Halwa

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

Suji

Ghee (melted)

Water

Sugar

Cashewnuts, Kishmish, Kesar Elaichi

Powder

Method :

1. In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category & weight and press start.

2. When beeps, stir it and press start. Allow to cool.

3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, mix it well and press start. Stand for 5 minutes. Serve hot.

0.1 kg

3 tbsp

50 g

1/2 tsp

0.2 kg

5 tbsp

100 g

1 tsp

0.3 kg

7 tbsp

150 g

1 tsp

SC2

Besan

Ladoo

0.1 ~ 0.3 kg

Microwave safe

(MWS) flat glass

dish

Besan

Ghee (melted)

Powder Sugar

Elaichi Powder

Method :

1. In Microwave safe flat glass dish take besan and ghee. Select category & weight and press start.

2. When beeps, stir it & press start.

3. When beeps, stir it & press start.

4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.

Note : For binding the ladoo use ghee.

Category

Weight Limit Utensil Instructions

Sweet Corner

0.5 kg

500 ml

60 gm

5 tbsp

As per taste

SC4

Kheer

0.5 kg

Microwave safe

(MWS) glass bowl

For

Milk

Milkmaid

Seviyaan (roasted)

Badam, Pista Pieces

Kesar & Elaichi Powder

Method :

1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select category and weight & press start.

2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan. Mix well and press start.

3. When beeps, mix it well. Add more milk (if required) & press start. Stand for 5 minutes. Serve hot or chilled.

Note : The bowl should be filled at 1/4 level of the total volume.

As per your taste

0.1 kg

1 slice

50 ml

1 tbsp

2 tbsp

0.2 kg

2 slices

100 ml

2 tbsp

3 tbsp

0.3 kg

3 slices

150 ml

125 ml

3 tbsp

4 tbsp

SC3

Shahi

Tukda

0.1 ~ 0.4 kg

Microwave safe

(MWS) flat glass

dish

High Rack

For

Bread Slices

Milkmaid

Milk

Sugar

Badam, Pista Pieces

Kesar-Elaichi Powder

Method :

1. Arrange bread slices on high rack. Select category & weight & press start.

2. When beeps, turn slices press start.

3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi powder in Microwave Safe Flat Glass Dish. Pour the mixture on slices and press start. Serve hot.

0.1 Kg

50 g

50 ml

50 g

¼ cup

0.2 Kg

100 g

100 ml

100 g

¼ cup

0.3 Kg

150 g

150 ml

150 g

½ cup

SC5

Mysore

Pak

Microwave safe

(MWS) flat glass

dish

For

Besan

Melted ghee

Powdered Sugar

Milk

Method :

1. In a MWS flat glass dish add besan. Select Category & press start.

2. When beeps, mix well & add melted ghee, powdered sugar. Mix very well while adding. Press start.

3. When beeps, mix well & add milk. Press start. Allow to cool & cut into pieces & serve.

0.1 kg

100 g

½ cup

3 tbsp

1 tsp

0.2 kg

200 g

1 cup

4 tbsp

2 tsp

0.3 kg

300 g

1½ cup

5 tbsp

3 tsp

SC6

Nariyal

Burfi

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

For

Grated coconut

Milkmaid

Milk powder

Ghee

Elaichi powder

Method :

1. In a MWS bowl add ghee & fresh grated coconut. Mix well.

2. Select category & weight and press start.

3. When beeps, add milkmaid, milk powder, elaichi powder & press start.

4. When beeps, remove & spread the mixture onto a greased thali & allow to set for 1 hour. Cut into rectangles & store in a air tight container

Indian Cuisine

0.1 ~ 0.3 kg

0.4 kg

4 slices

175 ml

150 ml

4 tbsp