User guide

Category
Weight Limit Utensil Instructions
65
0.2 kg
200 g
50 g
1 tbsp
½ tsp
A few
100 gm
0.3 kg
300 g
75 g
1½ tbsp
1 tsp
150 gm
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
200 gm
SC7
Sandesh
0.2 ~ 0.4 kg
Microwave
safe (MWS) bowl
For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
Method :
1. In a MWS bowl add grated paneer, khoa, rose water & milkmaid. Mix well.
2. Select menu & weight and press start.
3. When beeps, stir well & press start.
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Make balls out of the mixture & roll them in elaichi powder & chopped pista. Refrigerate till set.
0.3 kg
1 cup
1 cup
½ cup
1 tbsp
¼ tsp
A few strands
A few drops
1 tbsp
2 tbsp
SC8
Shahi Rabdi
0.3 kg
Microwave
safe (MWS) bowl
For
Milk
Grated paneer
Condensed milk
Deshi ghee
Elaichi powder
Saffron
Rose essence
Chopped pistachios
Chopped almonds (skin removed)
Method :
1. Dissolve strands of saffron in 2 tbsp lukewarm milk.
2. In a MWS bowl, put all the ingredients of rabdi except chopped pistachios. Mix well.
3. Keep the bowl in Microwave. Select category & press start.
4. Serve chilled garnished with chopped pistachios.
0.1 kg
100 g
300 ml
75 g
As per taste
1 tbsp
0.2 kg
200 g
500 ml
150 g
1½ tbsp
0.3 kg
300 g
700 ml
200 g
2 tbsp
SC9
Payasam
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
Method :
1. In a MWS bowl take ghee, soaked rice, milk, sugar & water & cover it.
2. Select category & weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or chilled.
0.5 kg
300 ml
200 g
150 g
As required
SC10
Kaddu
Kheer
0.5 kg
Microwave safe
(MWS) glass bowl
For
Milk
Grated kaddu
Milkmaid
Dry fruits (Kaju, kishmish, pista)
Method :
1. In a MWS glass bowl add milk & milkmaid, grated kaddu. Select category & press start.
2. When beeps, mix well. Press start.
3. When beeps, mix well & add dry fruits. Press start. Serve it chilled or hot.
200 g
5 tbsp
3 cups
A few drops
A few
A few
½ tsp
1 ½ tbsp
SC11
Seviyan
Zarda
0.2 kg
Microwave safe
(MWS) glass bowl
Roasted Seviyan
Sugar
Water
Rose essence
Almonds
Chopped pista
Elaichi powder
Ghee
Method :
1. In a MWS glass bowl add sugar & water. Select category & press start.
2. When beeps, add rose essence , cardamom powder, seviyan to the bowl. Press start. Give standing time of 3 minutes. Garnish with almonds & pista & serve.
Sweet Corner Indian Cuisine