User guide

Category
Weight Limit Utensil Instructions
66
0.3 kg
100 g
100 ml
100 ml
4 tbsp
As required
SC12
Burfi
0.3 kg
Microwave safe
(MWS) flat glass
dish
For
Milk powder
Milkmaid
Cream
Corn flour
Chopped almonds & pistas
Method :
1. In a bowl mix milk powder, corn flour, milkmaid & cream. Beat well till smooth.
2. Pour the mixture in a MWS flat glass dish. Select category & press start.
3. When beeps, mix well (remove lumps if formed). Press start.
4. When beeps, mix well & press start.
5. Remove, allow to cool & refrigerate till set. After setting cut into pieces & sprinkle chopped almonds & pistas & serve.
SC13
Kalakand
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
Method :
1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder, cornflour, Elaichi powder. Mix well, select category & weight and press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
0.1 kg
50 ml
2 tbsp
1/2 tsp
1/2 tsp
0.2 kg
100 ml
3 tbsp
1 tsp
1 tsp
0.3 kg
200 ml
4 tbsp
1 tsp
1 tsp
0.4 kg
2 cups
1¼ cup
½ cup
SC14
Kaju
Burfi
0.4 kg
Microwave safe
(MWS) glass bowl
For
Kaju
Powdered sugar
Water
Method :
1. Take kaju in a spice-grinder & make a fine powder and keep aside.
2. In a MWS glass bowl take powdered sugar & water. Stir very well. Select category & press start.
3. When beeps, stir very well & dissolve all the sugar. Add kaju powder & stir till all the lumps are removed. Keep stirring till the paste becomes like a dough (ball
formation stage).
4. Grease the kitchen-slab (marble top) a little with ghee. Take the dough & roll out to 1" thickness carefully. Cut the kaju burfi in desired square or diamond shape &
decorate with vark and serve.
0.1 kg
½ cup
½ cup
½ cup
3 tbsp
2 tbsp
A few
0.2 kg
1 cup
1 cup
¾ cup
5 tbsp
3 tbsp
0.3 kg
1½ cup
1 cup
1 cup
7 tbsp
4 tbsp
SC15
Badam
Halwa
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Badam (soaked in hot water for 1 hour)
Milk (for making paste)
Milk (for cooking)
Sugar
Desi ghee
Slivered almonds (for garnishing)
Method :
1. Remove the skin from badam & grind them to a fine paste adding milk. Take out this paste in a MWS glass bowl.
2. Add desi ghee to the paste & mix well. Select category & weight and press start.
3. When beeps, stir very well & again press start.
4. When beeps, stir very well. Add sugar & milk (for cooking). Again mix well & press start. Give standing time of 5-6 minutes & mix well. Garnish with slivered
almonds & serve badam halwa hot.
Sweet CornerIndian Cuisine