User guide

rd5
Veg Pulao
0.1 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam
masala, red chilli powder
Mix veg - Gobhi, matar, gajar, french
beans etc.
Method :
1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press start. Mix well. Stand for 5 minutes.
0.1 kg
100 g
200 ml
1 tbsp
As per taste
½ cup
0.2 kg
200 g
400 ml
1½ tbsp
1 cup
0.3 kg
300 g
600 ml
2 tbsp
1½ cup
0.4 kg
400 g
650 ml
2½ tbsp
2 cup
0.5 kg
500 g
750 ml
3 tbsp
2½ cup
rd6
Veg Tahiri
0.1 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam
masala, haldi, red chilli powder
Mix veg - Gobhi, matar, gajar, tomato,
potato etc.
Method :
1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red chilli powder. Press start. Mix well. Stand for 5 minutes. Serve hot.
0.1 kg
100 g
200 ml
1 tbsp
As per taste
½ cup
0.2 kg
200 g
400 ml
1½ tbsp
1 cup
0.3 kg
300 g
600 ml
2 tbsp
1½ cup
0.4 kg
400 g
650 ml
2½ tbsp
2 cup
0.5 kg
500 g
750 ml
3 tbsp
2½ cup
rd7
Pepper
Rice
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Soaked Rice (2 hours)
Water
Dry coconut
Green chilli (Chopped)
Garlic (Chopped)
Ghee
Salt
Black pepper powder
Seasoning
Mustard seeds
Black gram dal
Bengal gram dal
Curry leaves
Dry Red Chilli
Oil
Method :
1. In a MWS bowl add oil, dry red chilli, green chilli, chopped garlic, mustard seeds, black gram dal, Bengal gram dal, curry leaves. Select category & weight and
press start.
2. When beeps, add soaked rice, water, ghee, salt, black pepper powder. Mix well & press start. Stand for 5 minutes. Add grated coconut & serve hot.
As per taste
As per taste
A few leaves
0.1 kg
100 g
200 ml
2 tbsp
2 nos.
2 cloves
1 tbsp
½ tsp
½ tsp
½ tsp
1 no.
1 tbsp
0.2 kg
200 g
400 ml
3 tbsp
3 nos.
3 cloves
2 tbsp
1 tsp
1 tsp
1 tsp
2 nos.
2 tbsp
0.3 kg
300 g
600 ml
4 tbsp
4 nos.
4 cloves
2½ tbsp
1½ tsp
1½ tsp
1½ tsp
3 nos.
3 tbsp
Category
Weight Limit Utensil Instructions
68
rd8
Zafrani
Pulao
01 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Basmati rice
Melted ghee
Nutmeg powder, cardamon powder
Sugar
Saffron (Kesar)
Warm milk
Water
Kishmish, Kaju
Method :
1. In a MWS bowl add ghee & rice. Mix well. select category & weight and press start.
2. When beeps, mix well add nutmeg powder, cardamom powder, kishmish, kaju, sugar, saffron mixed with warm milk, water. Press start. Stand for 5 minutes.
Garnish with kishmish & kaju and serve.
0.1 kg
100 g
1 tbsp
As per taste
1 tbsp
A pinch
1 tbsp
150 ml
As per required
0.2 kg
200 g
2 tbsp
1½ tbsp
2 tbsp
300 ml
0.3 kg
300 g
3 tbsp
2 tbsp
3 tbsp
350 ml
0.4 kg
400 g
4 tbsp
2½ tbsp
4 tbsp
650 ml
0.5 kg
500 g
5 tbsp
3 tbsp
5 tbsp
750 ml
Rice DelightIndian Cuisine