User guide

71
CC1
Apple
Tomato
Chutney
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Apple pieces
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
Method :
1. In a MWS glass bowl put apple, tomato, green chillies, salt and sugar and keep it in Microwave. Select category and press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. In another MWS glass bowl add oil and tempering and press start.
3. When beeps, add ground mixture and press start. Garnish with chopped coriander.
150 g
150 g
As per your taste
2 tbsp
CC2
Lemon
Pickle
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Lemon pieces
Sugar
Chilli powder, Salt
For Tempering : Rai, Jeera, Hing etc.
Method :
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar, salt and chilli powder. Select category and press start. Store it in a bottle after it cools.
150 g
150 g
As per your taste
Category
Weight Limit Utensil Instructions
CC3
Mix Veg.
Pickle
0.3 kg
Microwave Safe
(MWS) Glass Bowl
For
Mix Vegetable (Cauliflower, Carrot,
Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Sugar, Pickle
Masala
Oil
For tempering : Rai, Jeera, Hing etc.
Method :
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in Microwave. Select category and press start to cook.
2. When it gives a beep, remove.
3. In another MWS glass bowl add oil and tempering and press start. When it gives a beep add masala, sugar, salt & lemon juice. Add vegetables to this when it
cools. Mix well and store it in a fridge.
0.3 kg
300 g
2 tbsp
As per your taste
2 tbsp
As required
CC4
Pizza
Sauce
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Tomato
Onion
Salt, Sugar, Ajwain, Oregano, Basil
leaves
Garlic pods
Oil
Method :
1. In a MWS glass bowl put oil, tomato, onion, garlic pods and keep it in Microwave. Select category & press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. Now add salt, sugar, ajwain, basil leaves. Keep it in Microwave and press start.
3. When cooking ends, the sauce is ready.
200 g
1 No.
As per your taste
7-8 nos.
2 tbsp
CC5
Tomato
Sauce
0.5 kg
Microwave Safe
(MWS) Glass Bowl
Tomato
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
Method :
1. In a MWS glass bowl put tomato pieces, cover and keep it in a Microwave. Select category & press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. Strain it. Add salt, sugar, garam masala. Mix well. Press start.
500 g
1 No.
As per your taste
2 tbsp
1 tsp
CC6
Masala
Chutney
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Chana Daal, Urad Daal
Grated dry coconut
Sesame, Salt, Sugar, Turmeric,
Dhaniya powder, Jeera powder, Curry
leaves, Methi seeds
Oil
Method :
1. In a MWS bowl put daals and keep it in Microwave. Select category & press start to cook.
2. When beeps, remove. Add the rest of the ingredients and keep it in microwave and press start.
3. Remove, cool it and grind it in a mixer adding required amount of water. This chutney can be served with Idly, Parantha or Rice.
100 g each
100 g
As per your taste
1 tsp
Chatpat Corner Indian Cuisine