User guide

Category
Weight Limit Utensil Instructions
72
CC7
Lehsun ki
Chutney
0.2 kg
Microwave
safe (MWS) bowl
Chopped tomatoes
Chopped garlic
Chopped green chillies
Chopped onion
Oil
Jeera
Haldi, red chilli powder, salt
Water
Method :
1. In a MWS bowl mix all the ingredients. Select category & press start.
2. Remove when cooking ends. Allow to cool. Grind it & serve as an accompaniment.
2 nos.
20 g
2 nos.
½ cup
2 tsp
1 tsp
As per taste
¼ cup
CC8
Manchurian
Sauce
0.3 kg
Microwave
safe (MWS) bowl
For
Water
Vinegar sauce
Soya sauce
Tomato sauce
Ajinomoto
Cornflour
Method :
1. In a MWS bowl add all the ingredients. Select category & press start.
0.3 kg
1½ cups (300 ml)
1 tbsp
1 tsp
½ cup
A pinch
2 tbsp + ½ cup water
CC9
Aam Ki
Chutney
0.3 kg
Microwave
safe (MWS) bowl
For
Aam (peeled & chopped)
Kishmish (seedless & chopped)
Chopped ginger & garlic
Tamarind pulp
Salt & sugar
Method :
1. In a MWS bowl mix all the ingredients. Cover. Select category & press start.
0.3 kg
300 g
25 g
2 tsp
1 tbsp
As per taste
CC10
Coconut
Chutney
0.3 kg
Microwave Safe
(MWS) Glass Bowl
For
Fresh grated coconut
Chopped green chillies
Chopped ginger
Roasted split gram dal (optional)
Salt
For tempering
Oil
Mustard seeds
Broken dry red chillies
Curry leaves
Method :
1. Grind grated coconut, chopped green chillies, ginger, roasted split gram dhal, salt together in a blender.
2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select category & press start.
3. Pour the tempering over the chutney & serve.
0.3 kg
300 g
2 nos.
½ tbsp
1 tbsp
As per taste
1 tbsp
½ tsp
1 no.
A few
Chatpat CornerIndian Cuisine