User guide

Category
Weight Limit Utensil Instructions
79
CF6
Choco Bars
0.2 kg
Microwave safe
(MWS) glass bowl
&
Microwave safe
(MWS) flat glass
dish
Method :
1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp), honey and brown sugar. mix well. Select category and press start.
2. Grease a microwave flat glass dish with butter and line the dish with butter paper. Again grease it with butter.
3. When beeps, remove and pour the oats mixture into greased flat glass dish and press firmly with spoon.
4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press start.
5. When beeps, pour this mixture on oats & sprinkle chopped nuts.
6. Cut into rectangle bars when set & serve chilled.
Chocolate chips
Oats (crushed)
Honey
Brown sugar
Butter (softened)
Chopped nuts (almonds, pistachio,
walnut)
½ cup
1 cup
3 tbsp
4 tbsp
8 tbsp
As required
CF7
Apple
@
Pie
0.6 kg
Metal cake tin
&
# #
Low rack
For
Apple Filling
Apples (pealed, cleaned &
sliced thinly)
White sugar
Brown sugar
Lemon juice
Cinnamon powder
Nutmeg powder
Salt
Softened butter
Cornflour
Short Crust Pastry
Maida
Salt
Sugar (granulated)
Unsalted butter (chilled & cut
into 1 inch pieces)
Ice water
Method :
1. Put maida, salt, sugar in a food processor/mixer. Grind it well. Take it in a bowl. Add chilled cubes of butter. Rub with hand to make bread crumb texture or till soft
& well granulated.
2. Add ¼ cup ice water to make a soft dough when pinched. Roll out the dough into 2 equal parts. Make disc shapes. Cover with plastic wrap & keep refrigerated at
least for 30 minutes,
3. When chilled, roll out one disc into big shape & place in a greased cake tin, covering it from the edges. Again keep in refrigerator for 1 hour.
4. Take all the ingredients of apple filling in a mixer. Grind it to make a puree without any water. Pour this mixture in the cake tin.
5. Roll out the second chilled disc & cut out long strips of ½ inch width. Cover the pie dish with these strips, arranging crossways as shown in figure 1 & figure 2.
6. Seal the edges & wet them with water. Cover the edges with foil paper to avoid over burning.
7. Select the category & press start. (Pre-heat process). When beeps, place the cake tin on low rack & press start. When beeps, give a standing time of 5-10
minutes. Cool & serve in pieces.
Note: If the butter becomes soft while making pie, keep the rolled dough in freezer.
0.6 kg
4 large sized
¼ cup
¼ cup
1 tsp
1 tsp
¼ tsp
¼ tsp
2 tbsp
2 tbsp
2½ cup (300 g)
½ tsp
2 tsbp
1 cup (225 g)
¼ - ½ cup (60-120 ml)
Fig -1 Fig -2
CF8
Bread
Pudding
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish
Method :
1. Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.
2. Pour this mixture into MWS flat glass dish. Select category and weight. Press start.
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar
Dry fruits
0.1 kg
2 Nos.
½ cup
1 Nos.
½ tsp
3 tbsp
As per your taste
0.2 kg
3 Nos.
1 cup
2 Nos.
¾ tsp
4 tbsp
0.3 kg
4 Nos.
1½ cup
2 Nos.
1 tsp
5 tbsp
CF9
Cheesy
Nachos
0.3 kg
Microwave safe
(MWS) flat glass
dish
Method :
1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza sauce & grated cheese. Select category & press start.
For
Nachos
Grated cheese
Pizza sauce
Chopped onion, tomato
0.3 kg
300 g
1 cup
6 tbsp
2 cups
Kids’ DelightChild’s Favourite
##
Refer page 90, fig 4
@
Do not put anything in the oven during preheat mode.