User guide

Category
Weight Limit Utensil Instructions
Kids’ Delight Child’s Favourite
80
CF10
Chocolate
balls
0.3 kg
Microwave safe
(MWS) glass bowl
Method :
1. In a MWS safe glass bowl add milkmaid, marie biscuit powder, milk powder, bournvita. Mix well. Select category & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.
3. Keep in refrigerator for half an hour.
Milkmaid
Marie biscuit powder
Milk powder
Bournvita
Grated coconut
1 cup
1 cup
½ cup
½ cup
½ cup
CF11
Strawberry
Custard
0.5 kg
Microwave
safe (MWS) bowl
Method :
1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.
2. Select category & press start.
3. When beeps, stir well. Press start.
4. When beeps, stir well. Press start. Allow to set in refrigerator.
For
Milk
Strawberry custard powder
Sugar
Strawberry pieces
0.5 kg
1 cup
3 tbsp
50 g
As required
CF12
Veg Burger
0.1 ~ 0.3 kg
Multicook tawa
&
High rack*
For
Burger buns
For Tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam masala,
chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
Method :
1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the tawa. Keep on high rack. Select category & weight and press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice, tikki, onion slices and then tomato & cheese slices &
cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
0.1 kg
1 no.
100 g
¼ cup
1 tsp
1 no.
2 tbsp
As per taste
For binding
1 no.
2 no.
1 no.
1 tsp
1 tbsp
0.2 kg
2 nos.
200 g
½ cup
2 tsp
2 nos.
3 tbsp
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
0.3 kg
3 nos.
300 g
1 cup
3 tsp
3 nos.
4 tbsp
3 nos.
6 nos.
3 nos.
3 tsp
3 tbsp
CF13
Mushroom
&
Pepper Pizza
0.3 kg
Multicook tawa
&
#
Low rack
Method :
1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes till frothy.
2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using a little water if required. Knead till it does not stick to the pan/bowl.
3. Cover the dough with a muslin cloth & keep it till it doubles the volume.
4. Knead lightly & roll out thin chapati.
5. Keep on greased tawa. Spread the sauce, sprinkle oregano & chilli flakes, add vegetables & spread grated cheese. Keep aside.
6. Select category & press start. (Pre-heat process).
7. When beeps, keep the tawa on low rack. Keep it inside the microwave oven. Press start.
For
Pizza base
Dry active yeast
Water
Sugar
Maida
Salt
Oil
Topping
Pizza sauce
Vegetables (sliced mushroom,
chopped yellow & red bell pepper)
Grated cheese
Oregano & chilli flakes
0.3 kg
3 g
2 tbsp
¼ tsp
60 g
¼ tsp
1 tsp
2 tbsp
1 cup
1 cup
As per taste
* Refer page 90, fig 2
#
Refer page 90, fig 1