User guide

Category
Weight Limit Utensil Instructions
81
CF15
Bread
Rolls
10 Pc
Multicook tawa
&
High rack*
Bread slices
For filling
Boiled totatoes
Chopped green chillies
Chat masala, garam masala, salt,
red chilli powder, pepper
Oil
Method :
1. Take the bread slices & cut the edges.
2. Mix all the ingredients for filling in a bowl.
3. Take bread slices one by one & soak in water. Squeeze & drain extra.
4. Fill in the prepared potato mixture & shape into cylindrical rolls.
5. Brush with some oil. Prepare all the rolls.
6. Grease the Multicook tawa with some oil.
7. Keep the roll in Multicook tawa & keep the tawa on high rack.
8. Select category & press start.
9. When beeps, turn over & press start.
10.When beeps, again turn over & press start. Serve with sauce or chutney of your choice.
10 pcs
200 g
2 nos
As per taste
For brushing
CF14
Noodle
Rosti
0.2 kg
Microwave safe
(MWS) glass bowl
&
Multicook tawa
&
High rack*
Method :
1. In a bowl take all the ingredients for rosti & mix well with hands. Divide the dough into 4 equal parts.
2. In a MWS glass bowl take oil, shredded vegetables, boiled bean sprouts, salt & pepper. Mix well. Select category & press start.
3. When beeps, remove the bowl & mix well & divide the topping into 4 equal parts & keep aside for late use.
4. Take the dough & shape each portion into round flat circles (approx. 2.5"). Keep on tawa, keep tawa on high rack & press start.
5. When beeps, turn over the rostis & again press start.
6. Place the rostis on a serving plate & top them with a portion of prepared topping & tomato ketchup. Serve immediately.
For Rosti
Boiled whole wheat noodles
Grated paneer
Grated mozarella cheese
Oil
Salt & pepper
Coriander (chopped)
For Topping
Mixed shredded vegetables (carrot,
cabbage, capsicum)
Boiled bean sprouts
Oil
Salt & pepper
Tomato ketchup
¾ cup
¼ cup
¼ cup
2 tsp
As per taste
2 tbsp
½ cup
¼ cup
1 tbsp
As per taste
4 tbsp
0.1 kg
100 g
1 tbsp
0.2 kg
200 g
2 tbsp
0.3 kg
300 g
3 tbsp
CF16
Apple
Custard
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Method :
1. Mix all the ingredients in a MWS glass bowl. Select category & weight and press start.
2. When beeps, mix well & press start.
For
Apple
Sugar
CF17
Dhokla
0.3 kg
Microwave safe
(MWS) flat glass
dish
&
Microwave
safe (MWS) bowl
Method :
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS safe flat glass dish. Add ½ cup water to the MWS bowl, keep the flat glass dish, cover. Select category & weight and press start.
3. Add the tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated coconut & serve.
Note : For tempering in a MWS glass bowl add oil, rai & curry leaves. Microwave at 100% for 2 minutes. Add some water & dissolve sugar.
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt & sugar
Fruit salt / Mitha Soda
Oil, rai, curry leaves, water
Grated coconut
Yellow colour / Haldi
0.3 kg
100 g
100 ml
4 tbsp
2 tsp
As per taste
¼ tsp
For tempering
For garnishing
As required
Kids’ DelightChild’s Favourite
* Refer page 90, fig 2