User guide

Category
Weight Limit Utensil Instructions
Kids’ Delight Child’s Favourite
82
CF18
Poha
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Poha (washed)
Oil
Rai, jeera, hing, haldi, curry leaves
Chopped onion
Green chillies
Salt, red chilli powder, garam masala,
sugar
Grated coconut & hara dhania
Method :
1. In a MWS glass bowl add oil, rai, jeera, curry leaves. Select category & weight and press start.
2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.
3. When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix & press start. Squeeze lemon juice. Garnish with grated coconut & hara
dhania & serve.
0.1 Kg
100 g
1 tbsp
As per taste
1/2 cup
1 No.
As per taste
0.2 Kg
200 g
1½ tbsp
1 cup
2 Nos.
For garnishing
0.3 Kg
300 g
2 tbsp
1 cup
3 Nos.
CF19
Upma
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Method :
1. In a MWS glass bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well.
2. Select category & weight and press start.
3. When beeps, add onions, stir well & press start.
4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5 minutes.
For
Suji
Oil
Water
Salt & sugar
Onion
Green chilli
Rai, jeera, hing, curry leacves, urad dal
Lemon juice
0.1 Kg
100 g
1 tbsp
200 ml
As per taste
1 No.
2 No.
As per taste
As per taste
0.2 Kg
200 g
2 tbsp
400 ml
2 Nos.
3 Nos.
0.3 Kg
300 g
3 tbsp
600 ml
2 Nos.
3 Nos.
CF20
Besan
Cheela
1 Pc
Multicook Tawa
&
High Rack*
Method :
1. In a bowl take besan, salt, red chilli powder, Garam masala, haldi, chopped coriander & green chillies. Mix & gradually add water in small amounts to make a
batter for cheela without any lumps.
2. Grease the tawa with 2-3 drops of oil, keep on high rack. Select category & press start.
3. When beeps, pour ½ cup (approx 100 ml) batter on the tawa & spread evenly, make a circle. Keep on rack & press start.
4. When beeps, smear ¼ tsp oil on cheela, spread oil evenly & turn & press start.
5. Serve cheela hot with tomato Ketchup or mint Chutney.
Besan
Water
Chopped green chillies
Chopped coriander leaves
Salt, Red chilli powder, garam masala,
haldi
1 cup (120 g)
200 ml
2 nos.
2 tbsp
As per taste
CF21
Veg
Sandwich
0.1 ~ 0.3 kg
High rack
Method :
1. On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese. Cover it with the other bread slice.
2. Keep the sandwich on high rack. Select category & weight and press start.
3. When beeps, change the side of the sandwich & again press start.
For
Bread slices
Butter
Sauce / spread
Chopped vegetables (onion, tomato,
capsicum)
Grated cheese
Salt & pepper
0.1 kg
100 g (2 slices)
1 tbsp
1½ tbsp
2 tbsp
2 tbsp
As per taste
0.2 kg
200 g (4 slices)
2 tbsp
3 tbsp
4 tbsp
4 tbsp
0.3 Kg
300 g (6 slices)
4 tbsp
4 tbsp
6 tbsp
6 tbsp
0.1 kg
2 nos.
100 g
2 tbsp
2 tbsp
As per taste
As per taste
0.2 kg
4 nos.
150 g
3 tbsp
3 tbsp
0.3 kg
6 nos.
200 g
4 tbsp
4 tbsp
CF22
Paneer
Sandwich
0.1 ~ 0.3 kg
High rack
Method :
1. In a bowl mix grated paneer, chopped onion, cheese spread, minced ginger salt, pepper & mustard together.
2. Spread the mixture on one bread slice & cover it with the other slice. Keep the sandwich on high rack.
3. Select category & weight & press start.
4. When beeps, change the side & press start.
For
Bread slices
Grated paneer
Chopped onion
Cheese spread
Salt, pepper & mustard powder
Minced ginger
* Refer page 90, fig 2