User guide

Method :
1. In a bowl add mashed boiled potatoes, boiled vegetables. Mash them well. Add chopped onion, green chillies & chopped coriander leaves. Mix well. Now add
salt, red chilli powder, garam masala. Mix well.
2. Apply butter on one side of all bread slices.
3. Put the filling & grated cheese on one slice & cover with other slice. Prepare all the toasts in same way.
4. Keep the toasts on high rack. Select category & weight and press start.
5. When beeps, turn over the side & press start.
CF23
Masala
Cheese
Toast
0.1 ~ 0.3 kg
High rack
For
Bread slices
Butter
For Filling
Chopped boiled vegetables -
cabbage, cauliflower, green peas,
french beans, capsicum
Chopped onions
Mashed boiled potatoes
Chopped green chillies
Salt, red chilli powder, garam masala
Chopped coriander leaves
Grated cheese
0.1 kg
2 nos.
For applying on bread slices
1 cup
1 no.
2 nos.
1 no.
As per taste
1 tsp
2 tsp
0.2 kg
4 nos.
1½ cup
2 nos.
3 nos.
2 nos.
2 tsp
4 tsp
0.3 kg
6 nos.
2 cups
2 nos.
4 nos.
3 nos.
3 tsp
6 tsp
CF24
Khandvi
0.3 kg
Microwave
safe (MWS) bowl
Method :
1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste together. Mix well. Cover.
2. Select category & press start.
3. When beeps, stir well & press start.
4. When beeps, stir well & press start.
5. Spread the batter on a greased smooth flat kitchen slab. Allow to cool, cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves & grated coconut & serve.
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprigs
½ tsp
As required
CF25
Cottage
Honey
Toast
0.1 ~ 0.3 kg
High rack
For
Bread slices
Grated cottage cheese
Cinnamon powder
Method :
1. Spread cottage cheese & cinnamon powder on the bread slices. Keep on high rack. Select category & weight & press start.
2. When beeps, turn over the slices & press start.
3. Drizzle honey on slices & serve.
0.1 kg
2 nos.
As required
As required
0.2 kg
4 nos.
0.3 kg
6 nos.
Category
Weight Limit Utensil Instructions
83
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