User guide

Category
Weight Limit Utensil Instructions
85
@
Do not put anything in the oven during preheat mode.
#
Refer page 90, fig 1
# #
Refer page 90, fig 4
bA5
Chocolate
Cake
@
0.4Kg
# #
Metal Cake Tin
&
#
Low rack
For
Refined Wheat flour
Powdered Sugar
Oil
Cocoa powder
Baking powder
Vanilla essence
Eggs
Method :
1. Grease a metal cake tin. Dust light with flour.
2. Sift flour, baking powder & cocoa powder together.
3. Separate eggs yolk from whites.
4. Beat egg whites in clean & dry bowl till fluffy.
5. Add sugar gradually, beating till thick & retains shape.
6. Beat yolks & essence till thick & fluffy again.
7. Add oil gradually beating till thick again.
8. Fold in flour gently with wooden spoon, by sprinkling evenly in 2-3 batches.
9. Pour the cake batter in cake tin.
10. Meanwhile during batter making, select category & press start. (Pre-heat process).
11. When beeps, keep the cake tin on low rack. Press start
0.4Kg
110g
120g
¼ cup
¼ cup
1 tsp
1 tsp
4 no.
bA6
Jeera
Biscuits
@
0.2 kg
#
Low rack
&
Multi cook tawa
Method :
1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and beat well. Add maida, jeera powder, ajwain and make a soft dough with little
water.Roll a thick roti and cut cookies with the cutter. Prick with a fork. Arrange on tawa.
2. Select category & press start. (Pre-heat process). When beeps, keep the tawa on low rack. Keep both inside the microwave & press start to bake. Remove when
it gives a beep. Allow them to cool.
For
Maida
Powdered suger
Butter
Jeera / Ajwain
Soda bi carb
Baking powder
Water
0.2 kg
120 g
50 g
50 g
As per taste
1 pinch
1.4 tsp
As required
bA7
Nan Khatai
@
0.4 kg
Multicook tawa
&
#
Low rack
For
Maida
Suji
Powdered sugar
Vanilla essence
Butter
Almonds & cashewnuts
Method :
1. Cream the butter & sugar together till it turns fluffy.
2. Add vanilla essence followed by maida & suji.
3. Make a dough out of this mixture.
4. Make medium sized balls & put cashewnut on the top of each piece. Arrange them on tawa & keep aside.
5. Select category & press start. (Pre-heat process). When beeps, keep the tawa on low rack & press start.
0.4 kg
150 g
50 g
85 g
1 tsp
100 g
A few
bA8
Masala
@
Biscuits
0.2 kg
Low rack
#
&
Multicook tawa
Method :
1. Sieve maida & baking powder together. Cream butter & sugar together.
2. Add maida to the butter & cream mixure. Add salt, chilli powder & coriander powder. Mix them well adding little water (if required) to form a soft dough.
3. Roll out the dough & shape into biscuits with the help of a biscuit cutter.
4. Select category & press start. (Pre-heat process)
5. When beeps, keep the biscuits on the multi cook tawa & place the tawa on low rack & press start.
For
Maida
Butter
Sugar
Baking powder
Salt, chilli powder, coriander powder
0.2 kg
100 g
50 g
50 g
1 tsp
As per taste
Kids’ DelightBakery