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Category

Weight Limit Utensil Instructions

Kids’ Delight Bakery

bA9

Lamington

Cake

0.4 kg

Low rack

Metal cake tin

Microwave

safe (MWS)

glass bowl

Method :

1. Sieve maida, baking powder. In a bowl add powdeLred sugar and butter and beat well. Add eggs and essence and again beat well. Add maida to this. For spoon

dropping consistency add milk. Pour the mixture in a greased cake tin.

2. Select category, press start. (Pre-heat process). When there is a beep put the tin on low rack. Press start to bake. Remove when it gives a beep.

3. In MWS glass bowl add water and coco powder and put in the microwave. Press start. When it gives a beep remove and cool. Cut the cake in to squares and dip

the pieces in the coco solution on all sides. Roll these in the desiccated coconut and serve.

For

Maida

Powdered sugar

Butter

Eggs

Baking powder

Vanilla essence

Milk

For Lamington solution - Coco powder

Water

Powdered Sugar

Desiccated coconut

0.4 kg

100 g

75 g

1 No.

1 tsp

75ml

2 tbsp

1 cup

1tbsp

As required

bA10

Doughnuts

0.2 kg

Multicook tawa

Low rack

Method :

1. Dissolve yeast in milk & set aside for 5 minutes to prepare yeast mixture.

2. Add sugar & butter to milk & dissolve. Add to yeast mixture.

3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft dough. Keep it covered for 1hour. Roll out the dough to ½ inch thickness. Cut it with a

doughnut cutter.

4. Select category & press start. (Pre-heat process). When beeps arrange the doughnuts on tawa & keep tawa on low rack & press start.

Note : If the dough is too dry add milk & if too soft then add maida.

For

Maida

Yeast

Luke warm milk

Powdered sugar

Nutmeg powder

Egg

Vanilla essence

Butter

0.2 kg

200 g

½ tbsp

100 ml

50 g

A pinch

½ (beaten)

¼ tsp

1 tbsp

bA11

Whole

Wheat

0.3 kg

Multicook tawa

Low rack

Method :

1. In a bowl cream brown sugar, butter, granulated sugar together and beat till fluffy. Add egg, vanilla essence, baking powder. Finally add flour and make a soft

dough.

2. Roll out the dough and cut with a cookie cutter.

3. Select category, press start. (Pre-heat process). When beeps, put the cookies on tawa & tawa on low rack. Press start to bake. Remove when it gives a beep.

For

Whole wheat flour

Brown sugar

Granulated sugar

Butter

Egg

Vanilla essence

Baking powder

0.3 kg

200 g

100 g

50 g

100 g

1 No.

½ tsp

bA12

Apple

cup cakes

0.4 kg

Metal muffin tray

Low rack

Method :

1. In a dry & clean bowl take maida, baking powder, cinnamon powder, nutmeg powder, salt & mix with a fork & keep aside.

2. In anaother bowl take softened butter, powdered sugar, brown sugar & beat with a electric beater till light & fluffy. Add one egg at a time & beat. Add apple puree &

again mix well.

3. Select category & press start. (Pre-heat process).

4. Softly mix all the dry mixture to the beaten butter & sugar mixture with a wooden spoon. Do not over mix.

5. Pour 2 tbsp batter (for each muffin) in the greased muffin tray. When beeps, keep the low rack & metal tray and press start. Give standing time of 5 minutes.

For

Maida

Apple (peeled & pureed)

Powdered sugar

Brown sugar

Butter (softened)

Cinnamon powder, clove powder,

nutmeg powder

Eggs

Chopped almonds

Baking powder

0.4 kg

1 cup

½ cup

¼ cup

50 g

A pinch (each)

2 nos.

2 tbsp

½ tsp

Refer page 90, fig 1

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Refer page 90, fig 4