User guide

Category
Weight Limit Utensil Instructions
87
bA13
Cheese
@
Straw
0.2 kg
Multicook tawa
&
Low rack
#
Method :
1. Sieve maida, baking powder, chilli powder and pepper powder. In a bowl add maida and butter and cheese and rub it with fingertips till it resembles breadcrumbs.
Add little cold water to make a soft dough. Roll it in to ½ cm thick roti and cut thin strips. Twist them and put in the metal cake tin.
2. Select category & press start. (Pre-heat process) When beeps, put the tawa on low rack. Press start to bake. Remove when it gives a beep.
For
Maida
Grated cheese
Butter
Cold water
Pepper powder
Baking powder
Chilli powder
Salt
0.2 kg
100 g
25 g
50 g
As required
1/4 tsp
1/8 tsp
1/2 tsp
1/4 tsp
bA14
Vanilla
Cake
@
0.4 kg
# #
Metal Cake Tin
&
#
Low Rack
Method :
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well. Add maida to this. For spoon
dropping consistency add milk or water. Pour the mixture in a greased cake tin.
2. Select category & press start. (Pre-heat process).
3. When beeps, keep the cake tin on low rack
& press start.
For
Maida
Powdered Sugar
Butter
Eggs
Baking Powder
Vanilla essence
0.4 kg
100 g
75 g
75 g
1 no.
1 tsp
1 tsp
Kids’ DelightBakery
bA15
Chocolate
cookies
@
0.3 kg
Multicook tawa
&
#
Low Rack
Method :
1. Sieve maida, cocoa powder & baking powder together. In a bowl cream butter & sugar together.
2. Add maida to the creamed butter & sugar. Add vanilla essence.
3. Mix well to make a ssoft dough.
4. Roll out the dough on rolling board & cut with a cookies cutter.
5. Select the menu & press start. (Pre-heat process)
6. When beeps, place the cookies on tawa & place the tawa on low rack. Press start.
For
Maida
Powdered Sugar
Butter
Baking powder
Cocoa Powder
Vanilla essence
0.3 kg
200 g
100 g
75 g
1 pinch
2-3 tbsp
¼ tsp
@
Do not put anything in the oven during preheat mode.
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Refer page 90, fig 1
# #
Refer page 90, fig 4