User guide

Method :
1. In a bowl put all the ingredients of stuffing & mix well.
2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft dough for gujias. Put 1tsp ghee in dough & knead again & keep the dough covered for
15-20 minutes.
3. Divide the dough in small balls of equal size & roll out each ball into a thin circle. *Place the rolled out circle in a *gujia mould & fill the centre with stuffing (as
required). Close the gujia mould carefully & press firmly at edges to seal them properly. remove the excess part of the dough bulging out of the mould. Remove
the gujia from the mould. Prepare all the gujias in the similar way. Brush the gujias with 2tsp oil.
4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the microwave. Select category & press start. (Pre-heat)
5. When beeps, place the gujias on tawa & keep on low rack. Press start.
*Note: Grease the surface with 1-2 drops of oil before rolling the circle for gujias.
*Not provided with the start up kit.
100 g
1 tbsp & 1 tsp
To knead the dough
50 g
50 g
50 g
1 tsp
As required
dF3
Gujia
10 Pc
Multicook tawa
&
#
Low rack
For dough
Maida
Desi ghee
Water
For stuffing
Grated Khoya
Dessicated coconut
Powdered Sugar
Elaichi powder
Kishmish, Chopped, Almonds,
Cashew nuts
Category
Weight Limit Utensil Instructions
Diet Fry
0.2 Kg
200 g
A few drops
As per taste
dF2
Aloo
Chips
0.2 Kg
Microwave
glass tray
For
Potato (very thinly sliced)
Oil
Salt, Chaat masala (optional)
Method :
1. In a bowl mix very thinly sliced potatoes, salt, chaat masala.
2. Put few drop of oil on the glass tray of the microwave oven & smear it properly throughout.
3. Spread the potato slices throughout the glass tray. select category & press start. Allow the glass tray to cool down. Remove the chips & serve.
dF1
Chicken
Nuggets
0.1-0.3 Kg
Microwave safe
(MWS) glass bowl
&
Multcook tawa*
&
High Rack
For
Boneless Chicken
Bread slice
Pepper corns
Cloves
Garlic paste
Olive oil
Salt
Chopped garlic
Method :
1. In a MWS glass bowl put boneless chicken, pepper corns, clones, olive oil, chopped garlic. Mix well & cover. Select Category & weight. press start.
2. When beeps, remove the bowl from microwave oven. allow to cool & grind everything in a mixer. Take out in the bowl add salt, crumbled bread slices. Mix well.
3. Make small round shaped nuggets from the mixture. Keep on tawa. Place the tawa on high rack.
4. Press start.
5. When beeps, turn the nuggets
6. Press start.
7. Serve them hot with tomato Ketchup & shredded salad.
Note: If the mixture of nuggets is too dry, them sprinkle few drops of water to it.
0.1 kg
100 g
1 no.
4-5
2-3
½ tsp
1 tsp
As per taste
2 cloves
0.2 kg
150 g
2 nos.
5-6
3-4
1 tsp
1½ tsp
3 cloves
0.3 kg
200 g
2 nos.
6-7
4-5
1½ tsp
2 tsp
4 cloves
9
*Refer page 90, fig 2
#
Refer Page 90, fig 1