Owner's Manual

17
HOW TO USE
Thai Auto Menu 1
The following example will show you how to cook
fish ball and thai herbs spicy soup.
NOTE
Thai auto menu 1 are programmed.
Thai auto menu 1 allows you to cook most of your
favourite food by selecting the food type and the
weight of the food.
Thai Auto Menu 1 Guide
Category Instructions
1
Press
STOP/CLEAR.
2
Press
7+$,0(18two times.
"tc-2" appears on the display .
Press
START/Q-START.
Shrimp and Shitake on Rice Chinese
Style
- Food Temp. : Refrigerated
- Utensil : Microwave-safe bowl
Ingredients
3 cups cooked Jasmine rice \ 300 g shrimp \ 1 tablespoon soy sauce
1 tablespoon dark soy sauce \ 1 tablespoon oyster sauce
1 teaspoon sesame oil \ 5 tablespoons corn flour
1 tablespoon Chinese cooking wine \ 3 cups chicken stock
4 dried shitake mushroom, soaked and cut to quarter
1 tablespoon sugar \ 2 tablespoons garlic, chopped
2 red and yellow chili spur pepper, sliced \ 2 corianders leaves
3 spring onion \ 1/2 teaspoon pepper powder
2 tablespoons cooking oil
1. Peel and devein shrimp.
2. In a large bowl, put the all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
1.
Fish ball and Thai Herbs Spicy Soup
- Food Temp. : Refrigerated
- Utensil : Microwave-safe bowl
Ingredients
200 g featherback fish, minced \ 2 tablespoons curry paste
4 Thai eggplant, quarter \ 1 each red and yellow chili spur pepper, sliced
2 bunches fresh pepper corn \ 1/4 cup krachai, thin sliced
5 kaffir lime leaves, teared \ 1/4 cup holy basil \ 2 teaspoons fish sauce
1 teaspoon coconut sugar \ 3 cups water
1. Squeeze the featherback sh with a touch of salt and water, until it
becomes sticky. Set aside.
2. In a large bowl, put the sh ball and all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
2.
3. Pork Belly Stewed with Five Chinese Ingredients
Spices 300 g pork belly (less fat) \ 4 star anise
- Food Temp. : Refrigerated
3 cinnamon stick, cut 1 inch \ 5 garlic, crushed
- Utensil : Microwave-safe bowl
2 teaspoons pepper corn\ 2 coriander root, crushed
4 cups pork stock \ 2 tablespoons coconut sugar
2 tablespoons soy sauce \ 2 tablespoons dark soy sauce
2 tablespoons seasoning sauce \ Cheesecloth for wrap the spices
1. Clean pork belly, cut to the large pieces and put in microwave-safe bowl.
2. Put the all ingredients in the bowl.
3. Place the bowl in the oven.
4. Choose the menu and press start.
3
(tc-1)
(tc-2)
(tc-3)
ENGLISH